restaurant general manager

2 days ago

Angeles City, Central Luzon, Philippines HAAZIN INC. Full time $70,000 - $120,000 per year

Job Description/Duties and Responsibilities:


• Control day-to-day operations by scheduling, ordering, and developing the restaurant team members.


• Monitoring restaurant finances, including sales and expenses.


• Promoting the restaurant, service teams to deliver world-class and finding ways to bring in more customers.


• Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.


• Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.


• Scheduling employees to ensure shifts have proper coverage.


• Ability to train kitchen staff in authentic Korean culinary techniques and quality standards.


• Recruiting, hiring and training all restaurant staff, including servers and hosts.

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