Restaurant Manager

ABOUT THE POSITIONAssistant Restaurant ManagerWe are looking for the perfect candidate who will be teaming up with the Restaurant Manager to maintain financial and administrative records, meeting sales targets, ensures great customer satisfaction, and increase productivity by following restaurant policies. You are in charge with managing the resources,...

Job Description/Duties and Responsibilities:• Control day-to-day operations by scheduling, ordering, and developing the restaurant team members.• Monitoring restaurant finances, including sales and expenses.• Promoting the restaurant, service teams to deliver world-class and finding ways to bring in more customers.• Ensures that the Occupational...

Daily OperationsOpening/Closing:Ensure the restaurant is ready to open or close following procedures.Conduct pre-shift checks (cleanliness, equipment functioning, stock availability).Staff Management:Assign daily tasks and ensure proper staffing.Conduct briefings to update staff on menu changes, promotions, or special events.Monitor staff performance and...

Drives and manages the overall restaurant operations including achievement of sales, profit and quality targets and at the same time, motivates and builds team capability. Strengthens brand equity by building network within the retail trading areaKey Result AreaOperation Management2.Strengthens Brand equitySales and MarketingFinancial ManagementManagement of...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONS:Bachelor's Degree holder,...

Key Responsibilities:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

SHIFT MANAGERWe are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

Job Description:Coordinating daily restaurant/outlet management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsMaintain the restaurant/outlet's revenue, profitability and quality goals.Ensure efficient restaurant/outlet operation, as well as...