Restaurant Manager

Key Responsibilities:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

Daily OperationsOpening/Closing:Ensure the restaurant is ready to open or close following procedures.Conduct pre-shift checks (cleanliness, equipment functioning, stock availability).Staff Management:Assign daily tasks and ensure proper staffing.Conduct briefings to update staff on menu changes, promotions, or special events.Monitor staff performance and...

JOB SCOPE:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

The Assistant Restaurant Manager assists in overseeing the daily operations of the restaurant, ensuring a positive and efficient dining experience for customers. This role involves managing staff, maintaining high-quality standards, and contributing to the overall success of the establishment.Job Type: Full-timeBenefits:Paid trainingExperience:Assistant...

A restaurant manager oversees daily operations, staff, and customer satisfaction, handling tasks like inventory, budgeting, scheduling, and ensuring food safetyJob Type: Full-timeWork Location: In person

Job Description/Duties and Responsibilities:• Control day-to-day operations by scheduling, ordering, and developing the restaurant team members.• Monitoring restaurant finances, including sales and expenses.• Promoting the restaurant, service teams to deliver world-class and finding ways to bring in more customers.• Ensures that the Occupational...

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

RESTAURANT MANAGERQUALIFICATIONS:A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent.With at least three (3) years of restaurant experience in a managerial capacity.Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation.With commercial awareness and...

A KNC Group of Companies is looking for a Restaurant Manager who will be responsible for overseeing the daily operations of a restaurant. This involves managing staff, ensuring high standards of food quality and service, and handling customer relations.Key Responsibilities:Staff Management:Hire, train, and supervise restaurant staff, including servers,...