Restaurant Manager
2 days ago
Drives and manages the overall restaurant operations including achievement of sales, profit and quality targets and at the same time, motivates and builds team capability. Strengthens brand equity by building network within the retail trading area
Key Result Area
- Operation Management
2.Strengthens Brand equity
Sales and Marketing
Financial Management
Management of Store Funds and Sales
Production Management
Administration
People Management
Qualifications:
- Bachelor's degree holder preferably in HRM, Food Tech, and Nutrition
- At least 2 years of Supervisory experience in a restaurant setting
- Can interpret and analyze Profit and loss statement
- Knowledgeable in understanding of simple financial ratios
- Cost Management
- People Management
Work location: KM 134 TPLEX Southbound Porac Pura Tarlac
Job Type: Full-time
Pay: Php24, Php26,000.00 per month
Benefits:
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Staff meals provided
Education:
- Bachelor's (Required)
Experience:
- Restaurant management: 2 years (Preferred)
Work Location: In person
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