Assistant Restaurant Manager

ABOUT THE POSITIONAssistant Restaurant ManagerWe are looking for the perfect candidate who will be teaming up with the Restaurant Manager to maintain financial and administrative records, meeting sales targets, ensures great customer satisfaction, and increase productivity by following restaurant policies. You are in charge with managing the resources,...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONS:Bachelor's Degree holder,...

A restaurant manager oversees daily operations, staff, and customer satisfaction, handling tasks like inventory, budgeting, scheduling, and ensuring food safetyJob Type: Full-timeWork Location: In person

We are seeking a passionate and experienced Restaurant Manager to lead our team at Socarrat.Qualifications:With experience as restaurant managerStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact effectively with guests and staffJob description:Restaurant Manager oversees daily...

We are looking for a friendly, hardworking, and service-oriented Waitress to join our team at our Korean restaurant. You will be responsible for providing excellent customer service, ensuring a pleasant dining experience, and assisting in daily restaurant operations.

SHIFT MANAGERWe are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

QualificationsA Bachelor's Degree in Hospitality or Business related courseAt least 1-2 years work experience in the same roleJob descriptionCoordinate with the restaurant manager for uniform replenishment.Check schedules and recommend adjustments to the restaurant managers based on trends and observations.Guide staff and supervisors in their...

QualificationsA Bachelor's Degree in Hospitality or Business related courseAt least 2-3 years work experienceJob descriptionCoordinate with the restaurant manager for uniform replenishment.Check schedules and recommend adjustments to the restaurant managers based on trends and observations.Guide staff and supervisors in their development.Monitor supervisors'...

Job Description:Coordinating daily restaurant/outlet management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsMaintain the restaurant/outlet's revenue, profitability and quality goals.Ensure efficient restaurant/outlet operation, as well as...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...