restaurant manager

Daily OperationsOpening/Closing:Ensure the restaurant is ready to open or close following procedures.Conduct pre-shift checks (cleanliness, equipment functioning, stock availability).Staff Management:Assign daily tasks and ensure proper staffing.Conduct briefings to update staff on menu changes, promotions, or special events.Monitor staff performance and...

We are seeking a passionate and experienced Restaurant Manager to lead our team at Socarrat.Qualifications:With experience as restaurant managerStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact effectively with guests and staffJob description:Restaurant Manager oversees daily...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...

We are looking for a results-driven and customer-focused Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will have 2–3 years of experience in a managerial role within the food and beverage industry, and a proven track record of leading successful teams and delivering excellent customer service.Key...

RequirementsAt least 2–3 years of experience in a similar restaurant management roleStrong leadership, communication, and interpersonal skillsProven ability to manage and motivate a teamGood understanding of restaurant operations, inventory, and cost controlAble to work flexible hours, including weekends and public holidaysCustomer-focused mindset with...

Supervise day-to-day restaurant operations, including dining, kitchen, and service areasEnsure high standards of food quality, cleanliness, and customer serviceManage and train staff, including performance monitoring, and coachingHandle customer inquiries, requests, and complaints in a professional mannerMonitor inventory, place orders, and manage stock...

Primary Responsibilities:Assist the Restaurant Manager in daily tasksObserve performance and encourage improvement where necessaryOrganize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changesRemain calm and alert, especially during emergency situation and/or heavy restaurant...

Fiddlers Restaurant and Bar is looking for a dedicated Admin Manager to oversee our day-to-day administrative operations and support the smooth running of the restaurant and bar. The ideal candidate is organized, proactive, and has prior experience in hospitality or administration. Responsibilities:Manage administrative operations including staff schedules,...

QualificationsA Bachelor's Degree in Hospitality or Business related courseAt least 2-3 years work experienceJob descriptionCoordinate with the restaurant manager for uniform replenishment.Check schedules and recommend adjustments to the restaurant managers based on trends and observations.Guide staff and supervisors in their development.Monitor supervisors'...

QualificationsA Bachelor's Degree in Hospitality or Business related courseAt least 2-3 years work experienceJob descriptionCoordinate with the restaurant manager for uniform replenishment.Check schedules and recommend adjustments to the restaurant managers based on trends and observations.Guide staff and supervisors in their development.Monitor supervisors'...