Chef De Partie

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

ResponsibilitiesFood Preparation: Assist in preparing ingredients and cooking components of dishes according to the restaurant's recipes and specifications. This includes maintaining high standards of quality and presentation.Section Management: Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, ensuring that all tasks are...

FILINVEST COMPANY: Grafik Pine House BaguioQUALIFICATIONS:Bachelors degreeGood communication skillsAt least 3-5 years of related working experienceWith valid trainings and certificates related to food safety and cookeryAmenable to work in Baguio

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentPay: Php20, Php25,000.00 per monthBenefits:Opportunities for promotionPaid trainingPromotion to permanent employeeAbility to...

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentBenefits:Opportunities for promotionPaid trainingPromotion to permanent employee

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

Y Kitchen Food Corp. A Company engaged in establishments, operations and management of lodging and dining places is currently in need of Chef de Partie.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Work with the Manager and Executive Chef to plan and produce more diversified menus accordance with the restaurant...

Job Title: Chef de Partie (CDP)Reports to: Sous Chef / Head Chef Department: Kitchen / Culinary Location: The Grand Midori Makati Bolanos St. San Lorenzo Employment Type: Full-timeKey Responsibilities:Prepare, cook, ax bynd present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain...

DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

Qualifications:Graduate of Culinary Arts, Hotel & Restaurant Management, or related courseWith at least 2 years of experience as a Chef de Partie or in a similar kitchen role (hotel, restaurant, or resort experience preferred)Knowledgeable in various cooking techniques, menu planning, and portion controlStrong leadership, teamwork, and organizational...