Chef De Partie

2 days ago


Davao City P, Philippines Grand Regal Hotel Davao Full time ₱200,000 - ₱300,000 per year

Qualifications:

  • Graduate of Culinary Arts, Hotel & Restaurant Management, or related course
  • With at least 2 years of experience as a Chef de Partie or in a similar kitchen role (hotel, restaurant, or resort experience preferred)
  • Knowledgeable in various cooking techniques, menu planning, and portion control
  • Strong leadership, teamwork, and organizational skills
  • Ability to work under pressure in a fast-paced kitchen environment
  • Knowledge of food safety, sanitation, and kitchen hygiene standards
  • Willing to work on shifting schedules, weekends, and holidays

Job Type: Full-time

Work Location: In person


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