Demi Chef de Partie

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

FILINVEST COMPANY: Grafik Pine House BaguioQUALIFICATIONS:Bachelors degreeGood communication skillsAt least 3-5 years of related working experienceWith valid trainings and certificates related to food safety and cookeryAmenable to work in Baguio

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOQUALIFICATIONS: Bachelors degree Can communicate well With relate work experience With valid trainings and certificatesAmenable to work in Baguio 

DepartmentCUL Room ServiceEmployee TypeProbationaryJob ResponsibilitiesSupports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the culinary team, the Demi Chef de Partie upholds food quality and...

QualificationsCulinary skills, including expertise in food preparation, cooking techniques, and platingExperience in kitchen management, staff supervision, and organizing daily operationsKnowledge of food safety, hygiene standards, and inventory management practicesStrong teamwork, communication, and problem-solving skillsFlexibility to adapt to fast-paced...

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentBenefits:Opportunities for promotionPaid trainingPromotion to permanent employee

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key ResponsibilitiesFood Preparation &...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

Job Title: Chef de Partie (CDP)Reports to: Sous Chef / Head Chef Department: Kitchen / Culinary Location: The Grand Midori Makati Bolanos St. San Lorenzo Employment Type: Full-timeKey Responsibilities:Prepare, cook, ax bynd present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain...

PRIMARY ROLE & RESPONSIBILITIESThe Chef de Partie (CDP) - Japanese Cuisine is responsible for the efficient and professional operation of a specific section within the Japanese kitchen. This role requires a strong understanding of traditional and modern Japanese cooking techniques, a passion for culinary excellence, and the ability to maintain high standards...

Qualifications:Graduate of Culinary Arts, Hotel & Restaurant Management, or related courseWith at least 2 years of experience as a Chef de Partie or in a similar kitchen role (hotel, restaurant, or resort experience preferred)Knowledgeable in various cooking techniques, menu planning, and portion controlStrong leadership, teamwork, and organizational...

-You are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:a. supports the chef de partie or demi chef de partie in the daily operation and workb. work according to the menu to the menu specifications by the chef de partiec. keep work area at all...

Job Summary:The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of all pastry, bakery, and dessert items in accordance with hotel standards. The role ensures consistency in taste, quality, and presentation, while maintaining cleanliness, food safety, and cost control within the pastry section.Key...