Chef De Partie

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOQUALIFICATIONS: Bachelors degree Can communicate well With relate work experience With valid trainings and certificatesAmenable to work in Baguio 

Duties and Responsibilities:Will be assigned in Cold Kitchen, with experience in making salads, sandwiches, cold meats, cold dessertsProvide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

Company DescriptionVikings Group of Companies is a leading luxury buffet restaurant chain in the Philippines, renowned for offering a diverse selection of local and international cuisines. The group has rapidly expanded its portfolio, establishing various innovative dining concepts such as Niu by Vikings, Four Seasons Buffet and Hotpot, and The Alley by...

Cebu City | Full-TimeStone & Pebble Café is expanding and looking for a skilled and disciplined Chef de Partie to join our growing kitchen team. This is a hands-on role focused on executing high-quality food production across our café kitchen, commissary, and buffet/catering operations while maintaining consistency, hygiene, and efficiency.Job...

Y Kitchen Food Corp. A Company engaged in establishments, operations and management of lodging and dining places is currently in need of Chef de Partie.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Work with the Manager and Executive Chef to plan and produce more diversified menus accordance with the restaurant...

DepartmentCUL Room ServiceEmployee TypeProbationaryJob ResponsibilitiesSupports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the culinary team, the Demi Chef de Partie upholds food quality and...

PRIMARY ROLE & RESPONSIBILITIESThe Chef de Partie (CDP) - Japanese Cuisine is responsible for the efficient and professional operation of a specific section within the Japanese kitchen. This role requires a strong understanding of traditional and modern Japanese cooking techniques, a passion for culinary excellence, and the ability to maintain high standards...

Job SummaryThe Chef de Partie ensures high standards of food preparation, presentation, hygiene, and teamwork while supporting the smooth operation of the kitchen.Key Responsibilities· Kitchen Operations Management. Oversee daily kitchen operations to ensure efficiency, timeliness and adherence to production schedules.· Food Quality and Consistency....

QUALIFICATIONS:College level.With at least 2 years of PROVEN EXPERIENCE as Chef de Partie.Basic knowledge in food costing, inventory and MS Office.Dedicated, flexible, creative & passionate.Willing to be assigned in Atria Mall, Mandurriao, Iloilo City.Can start ASAP.Job Types: Full-time, PermanentBenefits:Additional leaveCompany Christmas giftCompany...