Cook

5 hours ago


Quezon City, National Capital Region, Philippines S&H Full time ₱80,000 - ₱102,000 per year

Job description:

The Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions, and the number of portions to be served.

RESPONSIBILITIES:

  • Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.
  • Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
  • Clean, cut, and cook meat, fish, and poultry.
  • Regulate the temperature of ovens, broilers, grills, and roasters.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Train kitchen assistants and supervise other kitchen employees.
  • Observe and test cooked foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Estimate expected food consumption in order to be able to request or purchase supplies, or procure food from storage.
  • Coordinate and supervise work of kitchen staff.
  • Use the correct cooking tools and equipment like measuring cups, tongs, ladle, wire mesh strainer, and appropriate weighing scale for accuracy.
  • Avoid undercooking, raw, frozen foods should be defrosted or thawed at 0-50° C

Job Types: Full-time, Permanent

Pay: From Php750.00 per day

Benefits:

  • Opportunities for promotion
  • Paid training
  • Pay raise

Work Location: In person


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