Line Cook/Prep Cook

A Line Cook, or Prep Cook, plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.Line Cook duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef and helps...

Job description:Set up and stock the assigned station with all necessary ingredients, tools, and supplies before service.Perform basic food prepping tasks like chopping vegetables, butchering or portioning meat, and preparing sauces and stocks.Prepare and cook all menu items for the station (e.g., grill, sauté, fry, pantry) to order, following established...

Our Line Cooks are responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, they play an essential role in contributing to Mary Grace's customer satisfaction and restaurant growth.QUALIFICATIONS:Graduate of a culinary course / Highschool graduate / College level with at least 2...

Job Title: Line CookLocation: Makati City, PhilippinesJob Type: Full-timeJob Description:We are looking for a skilled and dedicated Line Cook to join our growing team at our branch in Makati City. The ideal candidate will have a passion for cooking, the ability to work in a fast-paced kitchen, and a strong sense of teamwork and responsibility.Key...

A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks must maintain cleanliness, organization, and food...

LINE COOKJob Summary:We are looking for a skilled and motivated Line Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced environment, with a solid understanding of various cooking techniques and cuisines. You will be responsible for preparing ingredients, executing dishes according to the Chef's specifications,...

At least 2 years of experience in a professional kitchen (bistro, café, or bakery experience is a plus) Strong knowledge of basic cooking techniques, kitchen safety, and food handling standards Ability to follow standardized recipes and plate dishes consistently with quality and speed Comfortable working with a diverse menu: brunch dishes, pastas, rice...

I. POSITION SUMMARYThe Line Cook is responsible for preparing, cooking, and presenting dishes according to the restaurant's fine dining standards. The role ensures consistent food quality, proper portioning, and timely service. The Line Cook works closely with the kitchen team to maintain a clean, organized, and efficient workstation during service hours.II....

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined  Line Cook with solid experience in a fast-paced hot kitchen environment who is also creativeThis role requires expertise in preparing and cooking a variety of dishes, while maintaining the highest standards of cleanliness, efficiency, professionalism and...

About the roleWe are seeking an experienced Line Cook to join our vibrant and fast-paced kitchen at La Spezia in Quezon City, Metro Manila. As a Line Cook, you will be responsible for preparing high-quality dishes as part of our team of talented culinary professionals. This is a full-time role, offering competitive pay and opportunities for career...