Line Cook

1 week ago


Quezon City, National Capital Region, Philippines ALL ABOUT PEOPLE STAFFING INC. Full time

Key Responsibilities:

  • Prepare and cook menu items in cooperation with the rest of the kitchen staff.
  • Set up and stock stations with all necessary supplies.
  • Ensure food is prepared according to food safety standards and presentation guidelines.
  • Maintain cleanliness and organization of the workstation and kitchen equipment.
  • Follow kitchen procedures and recipes accurately.
  • Assist in receiving, labeling, and storing food supplies.
  • Monitor food inventory and communicate shortages to the Chef or Kitchen Manager.
  • Work efficiently during busy meal periods and follow directions from supervisors.

Qualifications:

  • Proven cooking experience, including experience as a Line Cook, Prep Cook, or similar role.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Team player with good communication skills.
  • High school diploma or equivalent; culinary school training is a plus.

Job Type: Full-time

Pay: Up to Php18,070.00 per month

Benefits:

  • Health insurance
  • Life insurance

Work Location: In person


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