Line Cook
6 hours ago
About the role
Sotogrande Hotel and Resort is seeking an experienced and talented Line Cook to join our team in Sotogrande Iloilo Hotel located at Green Meadows Avenue, Brgy. Tacas Jaro, Iloilo City. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment, ensuring the consistent delivery of exceptional guest experiences.
What you'll be doing
- Preparing and cooking a variety of dishes to the company's standards and specifications
- Maintaining a clean and organized workstation to ensure efficiency and safety
- Collaborating with the kitchen team to ensure seamless meal preparation and service
- Assisting with inventory management and ordering of necessary supplies
- Adhering to all food safety and hygiene regulations
- Providing exceptional customer service to guests and colleagues
What we're looking for
- Minimum 1-2 years of experience as a Line Cook or in a similar role within the hospitality industry
- Proven experience in a fast-paced kitchen environment, with the ability to work efficiently under pressure
- Strong technical cooking skills and knowledge of various cooking methods and food preparation techniques
- Excellent attention to detail and a commitment to maintaining high standards of food quality and presentation
- Effective communication and teamwork skills to collaborate with the kitchen brigade
- Passion for the culinary arts and a desire to provide exceptional dining experiences for our guests
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