Intern ( Trainee ) - Kitchen | Pastry | Marketing

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

Pastry Chef for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City.PURPOSEThe Pastry Chef supervises, plans, organizes, directs, and participates in the centralized production of specialized bakery and pastry menu items. Schedule, train, supervise, and coordinate the work of assigned staff.DUTIES AND RESPONSIBILITIESSupervises and coordinates activities of...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

WE'RE HIRING: KITCHEN STAFF (Full-Time)A well-established multinational bakery is looking for KITCHEN STAFF to join our growing teamRESPONSIBILITIES:Prepare ingredients, equipment, and workstations for daily baking operationsProduce breads, pastries, and cakes according to recipes and quality standardsEnsure timely preparation and maintain proper temperature...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

1. Preparation & BakingPrepare and bake a wide variety of bread, pastries, cakes, and other baked items according to recipes and standards.Ensure freshness, taste, and presentation of baked products meet hotel quality expectations.2. Menu & CreativityAssist in developing and testing new bakery items for menus, buffets, and events.Suggest innovative recipes...

With experience is a plusOrganizing and stocking pastry ingredients and kitchen suppliesCleaning and maintaining kitchen equipment and work areasFollowing recipes and instructions from the pastry chefConducting inventory checksWilling to undergo trainingCan work with minimal supervisionJob Type: Full-timeBenefits:Paid trainingWork Location: In person

Stone & Pebble Café is looking for a passionate and skilled Assistant Kitchen Manager to join our growing team. This is a key leadership role where you'll oversee both our café kitchen and commissary operations, ensuring the highest standards of food quality, efficiency, and consistency.Responsibilities:Assist the Corporate Chef in planning, organizing,...

Chef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...