
Head Chef
3 days ago
Responsibilities:
- Lead and manage all kitchen staff, including hiring, training, and performance management.
- Develop and implement innovative and seasonal menus that meet customer preferences and budgetary requirements.
- Oversee food preparation, ensuring consistent quality, taste, and presentation.
- Maintain inventory control and minimize waste.
- Ensure compliance with all health and safety regulations.
- Manage food costs and achieve financial targets.
- Collaborate with the front-of-house team to ensure seamless service.
- Stay current with industry trends and culinary innovations.
Qualifications:
- Proven experience as a Head Chef in a reputable establishment.
- Culinary degree or equivalent certification.
- Strong knowledge of food safety and sanitation practices.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple priorities.
- Creative and passionate about food.
Job Type: Full-time
Pay: Php20, Php30,000.00 per month
Benefits:
- Company events
- Flexible schedule
- Free parking
- On-site parking
- Opportunities for promotion
- Paid training
Work Location: In person
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