Head Chef

Head Chef – Talisay The Garden CaféTalisay The Garden Café is looking for a skilled and passionate Head Chef to lead our kitchen. If you love creating fresh, seasonal dishes and thrive in a beautiful garden café setting, we'd love to meet you.Responsibilities:Lead and inspire the kitchen teamDevelop creative, seasonal menusOversee daily kitchen...

We are looking for a dedicated and experienced Kitchen Head to manage our back-of-house operations. You will be responsible for overseeing food preparation, ensuring consistent food quality, supervising kitchen staff, maintaining food safety standards, and managing kitchen costs. This role is crucial in maintaining the excellent dining experience Mama Lou's...

About the role As the Head Chef at Lola Cafe', you will lead and inspire our passionate culinary team to deliver exceptional dining experiences for our customers. This full-time role is based in our vibrant cafe located in Mandaluyong City, Metro Manila. You will be responsible for overseeing all kitchen operations, menu development, and ensuring the...

Overview:We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.Responsibilities:Lead and supervise the kitchen team to ensure smooth daily operationsDevelop and...

Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishesDetailed functions:·Responsible for the hygienic and safe preparation of food within the...

Job Qualification:Culinary Arts Diploma or Degree (preferred)3–5 years of experience in a professional kitchen in western or asian or italian cuisine.Atleast 2 years of experience as a Sous ChefJob Description:Supervise kitchen staff and delegate tasks.Ensure food preparation meets quality and presentation standards.Assist the Head Chef in menu planning...

The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...

POSITION SUMMARYThe Head Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND RESPONSIBILITIESControlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of...

Looking for a Chef with experience in Chinese Roast Cuisine.To serve under an innovative culinary force in Manila's dining scene who merges classic Hong Kong roast traditions with modern technique (like sous‑vide), bringing both authenticity and refinement to his signature dishes.Candidate must be trustworthy, dependable, time conscious, and willing to...

* Assist the Head Chef. Support the Head Chef in food preparation, menu planning and managing staff.* Food preparation. Participate in the preparation of dishes.* Inventory Management. Monitor inventory levels and maintains accurate records of inventory supplies.* Purchase Ordering. Properly checked items need to order.* Menu Development. Collaborate with...