
Sous Chef
3 days ago
Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishes
Detailed functions:
·Responsible for the hygienic and safe preparation of food within the kitchen.
·Ensuring that all food items are prepared per standard recipe cards while maintaining portion control and minimizing wastage.
·Ensuring that food stock levels within the kitchen and pantry areas are of sufficient quantity and quality relevant to the hotel occupancy and function forecasts.
·Ensuring that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly.
·Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
·Ensuring that function menus are correct, complete, and done correctly.
·In conjunction with the Head Chef, implement and prepare new items
and menus.
·Point person when Head Chef is not present.
·To delegate tasks and coach subordinates, in the absence of the Head Chef.
·Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.
Other functions analogous to the above
Note: We also welcome applicants for the Housekeeping Supervisor Sales Executive and Maintenance/engineering staff positions.
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Sous Chef
3 days ago
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Sous Chef
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Caloocan City, National Capital Region, Philippines Dusit Thani Mactan Cebu Full timeOverviewJoin to apply for the Sous Chef role at Dusit Thani Mactan Cebu.Primary ResponsibilitiesPrepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks its original appearance and freshness.Ensures the produce used in the restaurant or commercial kitchen is of top quality, and that staff are well trained and...
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sous chef
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Makati City, National Capital Region, Philippines Zirconia Inc Full time ₱1,200,000 - ₱2,400,000 per yearAbout the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...
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Sous Chef
3 days ago
Quezon City, National Capital Region, Philippines APEX FRANCHISE VENTURES OPC - Chicken Chingu Full time ₱240,000 - ₱360,000 per yearThe Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...
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Sous Chef
3 days ago
Makati City, National Capital Region, Philippines Jollibee Group Full time ₱800,000 - ₱1,200,000 per yearTitle: Sous Chef - MakatiLong DescriptionHe/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and...
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Japanese Sous Chef
1 day ago
Makati City, National Capital Region, Philippines Dusit Thani Manila Full time ₱800,000 - ₱1,200,000 per yearUMU, a premier Japanese dining destination, is looking for a Sous Chef to support and lead our kitchen operations under the guidance of our Japanese Executive Chef.Key Responsibilities:Oversee daily kitchen production and staff schedulingManage food requisition, deliveries, and inventory controlEnsure high standards of hygiene, food safety, and service...
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Sr. Sous Chef
4 weeks ago
Makati City, National Capital Region, Philippines HSH Group The Peninsula Hong Kong Full timeOverviewWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training...
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Sous Chef
4 weeks ago
Makati City, National Capital Region, Philippines Raffles Hotels & Resorts Full timeOverviewJoin to apply for the Sous Chef role at Raffles Hotels & Resorts.Company DescriptionRaffles Makati is a luxurious retreat in the heart of Manila's financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art,...
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Concept Sous Chef
1 day ago
Mandaluyong City, National Capital Region, Philippines The Standard Hospitality Group Full time ₱70,000 - ₱120,000 per yearThe Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member...
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Head Chef
2 weeks ago
Quezon City, National Capital Region, Philippines Digicore Business Management Services Full time ₱900,000 - ₱1,200,000 per yearWhat you'll be doingDeveloping and executing innovative menus that showcase your culinary expertise and creativityManaging and mentoring a team of skilled line cooks, ensuring high standards of food preparation, presentation and serviceMaintaining strict control over kitchen operations, including inventory management, cost control and staff...