Sous Chef

4 days ago

Quezon City, National Capital Region, Philippines Brentwood Suites Full time ₱40,000 - ₱60,000 per year

Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishes

Detailed functions:

·Responsible for the hygienic and safe preparation of food within the kitchen.

·Ensuring that all food items are prepared per standard recipe cards while maintaining portion control and minimizing wastage.

·Ensuring that food stock levels within the kitchen and pantry areas are of sufficient quantity and quality relevant to the hotel occupancy and function forecasts.

·Ensuring that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly.

·Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.

·Ensuring that function menus are correct, complete, and done correctly.

·In conjunction with the Head Chef, implement and prepare new items

and menus.

·Point person when Head Chef is not present.

·To delegate tasks and coach subordinates, in the absence of the Head Chef.

·Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.

Other functions analogous to the above

Note: We also welcome applicants for the Housekeeping Supervisor Sales Executive and Maintenance/engineering staff positions.

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