Line Cook

1 week ago

Greenhills Metro Manila, Philippines My Happy Concept Group Full time ₱15,000 - ₱30,000 per year

Line cook is responsible for preparing and cooking specific menu items to order, managing their assigned kitchen station, maintaining high standards of food quality and presentation, and ensuring cleanliness and adherence to food safety regulations during high-volume service.

Key Responsibilities:

  • Food Preparation:

Set up and stock their assigned station with prepped ingredients, including chopping, slicing, dicing, and mixing components for dishes.
- Cooking:

Cook menu items using various methods (grilling, frying, sautéing, baking) according to established recipes and restaurant quality standards.
- Station Management:

Maintain a clean, organized, and efficient cooking station, ensuring all tools and ingredients are readily available.
- Quality & Presentation:

Ensure that each dish meets the restaurant's specific standards for taste, temperature, consistency, and visual appeal.

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