line cook

4 days ago


Manila, National Capital Region, Philippines FOODEE GLOBAL CONCEPTS Full time ₱250,000 - ₱350,000 per year

As a Line Cook, you will be responsible for preparing and cooking food to the brand standards in a fast‐paced restaurant environment under FooDee Global Concepts. You will work on your designated station(s) and ensure that dishes are prepared with quality, consistency, efficiency and in compliance with food safety & hygiene standards.

Key Responsibilities

  • Set up the station for service: prepare mise en place (ingredients, cooking tools, garnishes, etc.) so you're ready for service.
  • Cook and plate menu items according to the recipe and brand standards (portion sizes, presentation, cooking times).
  • Operate kitchen equipment safely and efficiently (grills, fryers, ovens, stove tops, etc.).
  • Monitor food quality throughout cooking: taste, temperature, texture, presentation.
  • Maintain cleanliness and organization of your station; follow kitchen sanitation, food safety & hygiene protocols.
  • Coordinate with expeditor, cooks, servers and other kitchen staff to ensure timely delivery of dishes to guests.
  • Rotate and restock ingredients as needed during service, and notify supervisor of shortages.
  • Assist with receiving, storing, and proper labeling of food inventory and ingredients.
  • Support opening and closing procedures: cleaning, food prep for next day, shutdown of equipment.
  • Follow all company policies, including health & safety, fire safety, hazard control and waste management.
  • Be flexible and ready to assist in other kitchen stations when needed (e.g., prep, buffet, hot line, cold line).

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