Line Cook

Job SummaryThe Line Cook is responsible for preparing and cooking food items according to Pound x Flatterie standards, ensuring quality, consistency, and timely service while maintaining cleanliness and food safety.Key ResponsibilitiesPrepare, cook, and plate menu items according to standard recipes and proceduresEnsure food quality, taste, and presentation...

As a Line Cook, your primary responsibility is to assist in the preparation and execution of quality dishes in a timely and efficient manner. You will be responsible for following recipes, preparing ingredients, and ensuring that all meals meet the established standards of the kitchen.Key Responsibilities:Food Preparation: Prepare ingredients for cooking,...

A line cook is responsible for preparing and cooking food items according to recipes and standards, ensuring a smooth and efficient kitchen operation.Key ResponsibilitiesFood Preparation: Prepare food items by cutting, chopping, mixing, and cooking according to the restaurant's menu and recipes. This includes grilling, frying, sautéing, and baking.Station...

Key ResponsibilitiesFood Preparation & ExecutionExecute assigned cooking tasks according to recipes, techniques, and standards set by the Head Chef and Sous Chef.Prepare ingredients, sauces, and components with precision and consistency.Ensure proper cooking times, temperatures, and plating techniques.Assist in pre-event preparations, service execution, and...

Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Operates machinery and equipment and maintains a hygienic working environment in accordance with hygiene regulations and Mary Grace Foods, Inc.'s...

Responsibilities:In charge of operational Oversight in the absence of the kitchen head during the assigned shiftServe as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using the following...

For immediate processing contact HR VIBER : / Upload resume'Branches to fill in: MAKATI / BGC / ORTIGAS CENTER / MOA / MANILAProven experience as BAKER OR LINE COOK in a restaurant / hotelHighly flexible , multi-taskingCustomer service orientedWith a high regard for professionalism and business ethicsCan communicate effectively in both English and...

Prepare and cook menu items according to standardized recipes and café standardsSet up and stock stations with all necessary supplies before and during serviceFollow proper food handling and sanitation procedures at all timesAssist in receiving and storing deliveries and ingredientsMaintain cleanliness and organization of the kitchen area, including...

Prepare and cook food items according to recipes, portion control, and presentation standards.Set up and stock assigned kitchen stations with necessary supplies.Ensure all food is prepared in a timely manner and meets quality and safety standards.Follow proper food handling, sanitation, and safety procedures in compliance with company SOPs and food safety...

-Preferably a Graduate of culinary course, or its equivalent-With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.-Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)-Understands and utilized food safety guidelines.-Willing to work on extended hours and/or shifting...