line cook

3 hours ago

Mall of Asia Metro Manila, Philippines TOTAL STAFFING SKILLS CORPORATION Full time ₱2,700,000 - ₱4,500,000 per year

prepares and cooks menu items at a specific station on the kitchen "line," such as a grill, sauté, or fry station, and is responsible for setting up, stocking, and cleaning their area. Key duties include prepping ingredients, cooking orders to specification, ensuring food quality, and maintaining strict sanitation and safety standards.

Core responsibilities

  • Station setup and stocking: Prepare the station with all necessary supplies before service begins.
  • Food preparation: Perform tasks like chopping vegetables, butchering meat, and preparing sauces.
  • Cooking and plating: Cook menu items according to recipes and standards, ensuring high quality and timely delivery.
  • Quality control: Monitor the quality and consistency of all dishes prepared at the station.
  • Sanitation and cleanliness: Maintain a clean and organized station, properly handle food, and comply with all food safety regulations.
  • Inventory and waste management: Assist with inventory checks and properly store leftover food.

Key skills and requirements

  • Ability to work efficiently in a fast-paced environment.
  • Proficiency in cooking methods like grilling, frying, and sautéing.
  • Strong organizational skills to manage a specific station and multiple orders simultaneously.
  • Teamwork skills to collaborate with other kitchen staff.
  • Ability to stand for long periods and lift heavy items.
  • Knowledge of food safety and sanitation protocols.

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