Commissary Manager

The Commissary Manager is responsible for overseeing the overall operations of the commissary, ensuring efficient production and distribution of baked goods and related products to all branches. This role ensures quality, cost efficiency, food safety, inventory control, and timely delivery while supervising commissary staff.Key Responsibilities:Operations...

Commissary Manager Posted today Job Description We are seeking a highly organized and results-driven Commissary Manager to oversee daily operations of the commissary, including production planning, inventory control, food safety, staff supervision, and timely distribution of products to stores. The role requires strong leadership, attention to detail, and...

QUALIFICATIONSBachelor's Degree in Business Administration, Hotel & Restaurant Management, Food Technology, or related field.At least 5 years of experience in commissary/food production operations, with 2 years in a supervisory or managerial role.Food Safety and Sanitation certification required.Training in HACCP or equivalent is an...

QualificationsEducation:Bachelor's degree in Business Administration, Hotel & Restaurant Management, Food Technology, or any related field.Experience:Minimum of 5 years' experience in commissary or food production operations, with at least 2 years in a supervisory or managerial role.Training / Certifications:Must be certified in Food Safety and...

Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food...

Responsibilities Accounting Assistant assigned to handle accounts receivables facet is responsible in preparing, posting, verifying and recording payments or transactions with customers or anyone who is due to pay the company and any other tasks so long as connected to accounts receivable. Accounts Receivable Functions Monitors daily sales and remittances...

Cost Accounting Manager – Mandaluyong The Standard Hospitality Group Location: Mandaluyong, National Capital Region Salary: ₱ - ₱ Job Type: Full-time Posted 1 day ago Job Description The Cost Accounting Manager is responsible for overseeing the company’s cost accounting function across all restaurant brands and commissary operations. This role...

Job Summary:The Commissary Manager is responsible for overseeing the daily operations of the commissary, ensuring efficient inventory management, cost control, quality assurance, staff supervision, and compliance with safety and sanitation standards. This role requires strong leadership, organizational, and communication skills to maintain a smooth-running...

Responsibilities Identify and research potential suppliers - responsible for researching and identifying potential suppliers for the organization's needs. Manage supplier relationships - manage relationships with existing suppliers and negotiate contracts and pricing. Develop procurement strategies - develop procurement strategies that ensure the...

Job ResponsibilitiesEnsures that the organization complies with the regulatory requirements in a complete and updated mannerDevelop and maintain food safety and quality management system in the commissary including the Standard Operating Procedures (SOP), Process Flow, Work Instructions and other necessary documentation.Develop product and process quality...