Commissary Manager

5 days ago

Quezon City, National Capital Region, Philippines SHOE SOLUTIONS MARKETING INC. Full time ₱420,000 - ₱540,000 per year

The Commissary Manager is responsible for overseeing the day-to-day operations of the central kitchen, ensuring the efficient and consistent production, packaging, and distribution of food products to various outlets or clients. This role involves managing kitchen staff, maintaining quality and food safety standards, controlling inventory, and ensuring operational efficiency within budget.

Key Responsibilities:

  1. Operations Management

  2. Oversee daily production schedules and ensure timely preparation and delivery of food items.

  3. Coordinate with outlet managers or clients to forecast demand and adjust production accordingly.

  4. Maintain efficiency and workflow in the kitchen while minimizing waste.

  5. Staff Management

  6. Supervise, train, and schedule kitchen staff including cooks, prep workers, and cleaners.

  7. Conduct performance evaluations and provide coaching or corrective action as needed.

  8. Ensure compliance with hygiene and safety regulations among all kitchen staff

  9. Inventory & Procurement:

  10. Manage inventory of raw materials and packaging supplies.

  11. Work with procurement to source high-quality, cost-effective ingredients and supplies.

  12. Conduct regular inventory checks and ensure accurate record-keeping.

  13. Food Quality & Safety:

  14. Ensure all food produced meets established quality standards and specifications.

  15. Oversee HACCP protocols and food safety practices in the kitchen.

  16. Coordinate with quality assurance and health inspectors during audits and inspections.

  17. Financial Oversight:

  18. Identify cost-saving opportunities without compromising quality.

  19. Maintenance & Equipment:

  20. Ensure kitchen equipment is functioning properly and arrange maintenance as needed.

  21. Maintain cleanliness and organization of the commissary facility.

  22. Logistics:

  23. Monitor the In and Out Supplies and delivery schedules, overseeing the dispatch, making sure all our properly documented.

Qualifications:

  • Food Service Management, or related field (preferred).
  • 3 to 5 years of experience in a commercial kitchen or commissary management role.
  • Strong leadership and organizational skills.
  • In-depth knowledge of food safety regulations (e.g., HACCP, PIC certification, Food Shap).
  • Experience with food production planning, logistics, and inventory systems.
  • Proficient in Microsoft Office Suite; knowledge of kitchen management software is a plus.
  • Ability to work flexible hours, including early mornings or weekends if necessary.
  • Able to adapt and do tasks as assigned by top management.

Job Type: Full-time

Pay: Php40, Php45,000.00 per month

Benefits:

  • Company events
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Experience:

  • Commissary managerial role: 2 years (Required)

Willingness to travel:

  • 75% (Required)

Work Location: In person

  • Commissary Manager

    1 week ago

    Quezon City, National Capital Region, Philippines Viva International Food & Restaurants, Inc. Full time ₱180,000 - ₱250,000 per year

    Qualifications:· College graduate (B.S. in Food Technology or any related course)· Minimum 3-5 years of food industry manufacturing/commissary or quality experience including supervisory experience, comprehensive food processing, food safety, and quality experience with an extensive background in food industry manufacturing/commissary or FDA or...

  • Commissary Manager- Bakery Section

    1 week ago

    Quezon City, National Capital Region, Philippines Viva International Food and restaurants, Inc. Full time ₱1,000,000 - ₱1,200,000 per year

    Commissary Manager is responsibility for managing all activities and functions of a commissary (preferably for group of restaurants)Approves/Determines quantities of foodstuffs or other merchandise required to stock commissary, from inventory records/replenish stock.Identify complex problems and review related information to develop and evaluate options and...

  • Commissary Chef

    5 days ago

    Makati City, National Capital Region, Philippines SURGE FITNESS GYM CORP. Full time ₱900,000 - ₱1,200,000 per year

    Job Title:Commissary ChefLocation:Makati, PhilippinesJob Summary:We are looking for a skilled Commissary Chef with 3–5 years of experience in creating healthy and nutritious dishes tailored for a lifestyle and fitness center. The ideal candidate has strong knowledge of health-focused cuisine, food safety standards, and production efficiency in a commissary...

  • Commissary Supervisor

    1 week ago

    Makati City, National Capital Region, Philippines Bravo Italian Group Inc, Full time ₱360,000 per year

    Be Part of our Pioneering TeamBravo Italian, a new exciting concept aiming to make great food accessible to more people across the Philippines. As we build our brand from the ground up, we're looking for passionate, driven, and service-oriented Commissary Supervisor to join our pioneering team. This is your chance to be part of something fresh, meaningful,...

  • Commissary Operations Officer

    3 days ago

    Makati City, National Capital Region, Philippines KST PROPERTIES Full time ₱1,440,000 - ₱2,400,000 per year

    Job Description:Summary:The Commissary Operations Officer is responsible for supporting and monitoring daily commissary operations, including food production, inventory management, and logistics. The role ensures that quality, safety, and sanitation standards are followed while coordinating with staff and outlets for timely product distribution.Key Duties &...

  • Commissary Operations Officer

    3 days ago

    Makati City, National Capital Region, Philippines Millennium Erectors Corporation Full time ₱250,000 - ₱750,000 per year

    Key Duties & Responsibilities:Assist in supervising daily food production and commissary activities.Monitor inventory, prepare requisitions, and support stock control.Ensure compliance with food safety, sanitation, and quality standards.Coordinate deliveries and distribution of commissary products to outlets.Maintain records and prepare basic reports on...

  • Commissary Operations Supervisor

    3 days ago

    Makati City, National Capital Region, Philippines KST PROPERTIES Full time ₱240,000 - ₱360,000 per year

    Job Description:Summary:The Commissary Operations Supervisor is responsible for managing daily commissary activities, ensuring efficient food production, proper inventory control, and compliance with food safety and sanitation standards. The role oversees staff, maintains cost efficiency, and ensures timely distribution of products to outlets.Key Duties &...

  • Commissary Operations Supervisor

    3 days ago

    Makati City, National Capital Region, Philippines Millennium Erectors Corporation Full time ₱900,000 - ₱1,200,000 per year

    Key Duties & Responsibilities:Supervise and coordinate commissary staff in daily production and operations.Plan, monitor, and ensure timely preparation and distribution of food items.Manage inventory levels, monitor usage, and coordinate requisitions.Enforce compliance with quality, food safety, and sanitation standards.Monitor staff performance, provide...

  • commissary steward

    5 days ago

    Quezon City, National Capital Region, Philippines ARANCIA, INC. Full time ₱312,000 - ₱336,000 per year

    JOB TITLE: KITCHEN STEWARDJOB TYPE: FULL TIMEJOB SUMMARY:We are seeking hardworking and reliable Kitchen Steward to join our team. As a Kitchen Steward member, you will play a vital role in supporting the kitchen's daily operations, preparing ingredients, maintaining a clean and organized workspace, and assisting chefs and cooks to ensure high-quality food...

  • Research & Development Specialist

    3 days ago

    Quezon City, National Capital Region, Philippines Scottland Food Group Corporation Full time ₱800,000 - ₱1,200,000 per year

    Job descriptionAssists in the development of new products and products for modificationAssist in validating and testing recipes for standardizationAssist in scaling up recipes for store and commissary productionAssist in the development of store procedures for new productsAssist in developing standard operating procedure for product processing at...