Commissary Manager

2 days ago

Quezon City, National Capital Region, Philippines SHOE SOLUTIONS MARKETING INC. Full time ₱400,000 - ₱450,000 per year

The Commissary Manager is responsible for overseeing the day-to-day operations of the central kitchen, ensuring the efficient and consistent production, packaging, and distribution of food products to various outlets or clients. This role involves managing kitchen staff, maintaining quality and food safety standards, controlling inventory, and ensuring operational efficiency within budget.

Key Responsibilities:

  1. Operations Management

  2. Oversee daily production schedules and ensure timely preparation and delivery of food items.

  3. Coordinate with outlet managers or clients to forecast demand and adjust production accordingly.

  4. Maintain efficiency and workflow in the kitchen while minimizing waste.

  5. Staff Management

  6. Supervise, train, and schedule kitchen staff including cooks, prep workers, and cleaners.

  7. Conduct performance evaluations and provide coaching or corrective action as needed.

  8. Ensure compliance with hygiene and safety regulations among all kitchen staff

  9. Inventory & Procurement:

  10. Manage inventory of raw materials and packaging supplies.

  11. Work with procurement to source high-quality, cost-effective ingredients and supplies.

  12. Conduct regular inventory checks and ensure accurate record-keeping.

  13. Food Quality & Safety:

  14. Ensure all food produced meets established quality standards and specifications.

  15. Oversee HACCP protocols and food safety practices in the kitchen.

  16. Coordinate with quality assurance and health inspectors during audits and inspections.

  17. Financial Oversight:

  18. Identify cost-saving opportunities without compromising quality.

  19. Maintenance & Equipment:

  20. Ensure kitchen equipment is functioning properly and arrange maintenance as needed.

  21. Maintain cleanliness and organization of the commissary facility.

  22. Logistics:

  23. Monitor the In and Out Supplies and delivery schedules, overseeing the dispatch, making sure all our properly documented.

Qualifications:

  • Food Service Management, or related field (preferred).
  • 3 to 5 years of experience in a commercial kitchen or commissary management role.
  • Strong leadership and organizational skills.
  • In-depth knowledge of food safety regulations (e.g., HACCP, PIC certification, Food Shap).
  • Experience with food production planning, logistics, and inventory systems.
  • Proficient in Microsoft Office Suite; knowledge of kitchen management software is a plus.
  • Ability to work flexible hours, including early mornings or weekends if necessary.
  • Able to adapt and do tasks as assigned by top management.

Job Type: Full-time

Pay: Php40, Php45,000.00 per month

Benefits:

  • Company events
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Experience:

  • Commissary managerial role: 2 years (Required)

Willingness to travel:

  • 75% (Required)

Work Location: In person

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