Kitchen Coordinator

4 hours ago

Cebu City, Central Visayas, Philippines Crown Regency Hotels & Resorts Full time ₱200,000 - ₱400,000 per year

Job Qualifications – Kitchen Coordinator

  • Bachelor's degree in Hospitality Management, Culinary Arts, or any related field is an advantage.
  • With at least 1–2 years of experience in kitchen operations, food preparation, or administrative support in a culinary setting.
  • Strong knowledge of kitchen procedures, food safety standards, and sanitation guidelines.
  • Excellent organizational and coordination skills, with the ability to manage schedules, inventories, and workflow efficiently.
  • Proficient in MS Office applications (Excel, Word, Outlook) and basic kitchen management systems.
  • Strong communication skills and the ability to work collaboratively with chefs, staff, and management.
  • Ability to handle multiple tasks under pressure and maintain accuracy in a fast-paced environment.
  • Keen attention to detail and the ability to ensure smooth day-to-day kitchen operations.
  • Willing to work flexible hours, weekends, and holidays as required.
  • With strong leadership skills and a high level of professionalism.
  • Willing to be assigned at Fuente, Osmeña Blvd., Cebu City

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