Kitchen Supervisor

We're Hiring CHEF Supervisor in Victoria Tarlac₱20,000–₱35,000 Monthly Basic SalaryJOIN US NOW START DATE: ASAPJob Summary:Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food...

A kitchen supervisor's job description involves overseeing daily kitchen operations, including managing staff, ensuring food quality and safety, maintaining inventory, and upholding hygiene standards.Job Type: Full-timeWork Location: In person

Nono's Restaurant under The Table Group, Inc. is looking for a Full Time Kitchen Supervisor to be assigned at our new store in CLARK AIRPORTWORK EXPERIENCE REQUIREMENTSMust have at least 3 years working experience in a similar roleKnowledgeable in product pricing and costingBENEFITSEmployee Discountwith Service Charge fee and TipsAdditional leaveEmployee...

Key Responsibilities:Supervise daily restaurant operations and floor staff performance.Maintain service quality, cleanliness, and efficiency during shifts.Support and train team members to deliver excellent customer service.Handle guest concerns and ensure a positive dining experience.Coordinate with kitchen and bar teams for seamless service flow.Assist in...

DescriptionA Waiter/Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced restaurant environment.Key ResponsibilitiesGreet guests...

Line Cook (Casa De Mezza)Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep costs within forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.Set up and clean the station...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

The Kitchen Supervisor is a person that: 1. has a personal motorbike for mobility within Cebu City and Mactan 2. is willing to commit to a minimum of 5yrs employment and beyond 3. has at least 3 year experience in the food industry 5. has an understanding of standards and how to implement them among branches The Kitchen Supervisor will be: 1. classified as...

A kitchen supervisor's responsibilities include managing and training kitchen staff, ensuring food safety and sanitation standards are met, maintaining food quality and presentation, overseeing inventory and ordering, assisting with menu planning and cost control, and keeping the kitchen organized and efficient. They are the central point of contact,...

Clean and sanitize all kitchen equipment, utensils, and surfaces following hygiene standards.Wash dishes, pots, pans, and other kitchen items using dishwashing equipment or by hand as required.Maintain cleanliness of floors, walls, and trash areas in kitchen and dishwashing stations.Sort, stack, and store clean kitchenware in appropriate storage areas.Remove...

The Kitchen Crew is responsible for preparing, cooking, and assembling food items according to company standards. They ensure cleanliness, food safety, and quality service while supporting smooth kitchen operations.II. DUTIES AND RESPONSIBILITIES Food Preparation & Cooking Prepare ingredients (chopping, marinating, measuring, etc.) based on recipes....

Plan create menus or recipes, standardize recipes, or test new product and make necessary improvementsPlan alternative recipes for customers with special dietary needsComply with all health and safety regulations in the kitchen areaControl operational costs and identify measures to cut waste.Monitor and record inventory, and order new supplies.Analyze,...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen at all times. -Follow proper food safety, hygiene, and sanitation...

The Commis Chef for Rockwell branch is responsible to prepare a consistent, high-quality food product, and ensure courteous, professional, efficient, and flexible service within operational standards.Additionally, He/ She is responsible for regulating the temperature of ovens, grills, etc., and ensuring all the freezers and Chillers are at the right...

Job Description:We are looking for a Kitchen Helper to support our dimsum chefs in preparing and organizing ingredients, assembling dimsum items (such as siomai, hakaw, and dumplings), and maintaining a clean and efficient kitchen environment. This role is essential in ensuring the smooth flow of daily kitchen operations, especially in fast-paced restaurant...