Kitchen Mana

• Job Description:

• Manage kitchen staff and coordinate food orders

• Supervise food prep and cooking

• Check food plating and temperature

• Establish portion sizes

• Schedule kitchen staff shifts

• Price menu items in collaboration with the Restaurant Manager

• Order food supplies and kitchen equipment, as needed

• Train kitchen staff on prep work and food plating techniques

• Store food products in compliance with safety practices (e.g. in refrigerators)

• Keep weekly and monthly cost reports

• Maintain sanitation and safety standards in the kitchen area

• Recruit, hire, train, and schedule employees. This also includes performance reviews

• Minimum qualifications:

· Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

· Hands-on experience with planning menus and ordering ingredients

· Knowledge of a wide range of recipes

· Familiarity with kitchen sanitation and safety regulations

· Excellent organizational skills

· Conflict management abilities

· Ability to manage a team in a fast-paced work environment

· Flexibility to work during evenings and weekends

· Certification from a culinary school or degree in Restaurant Management is a plus

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php30, Php35,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person