Kitchen Staff

Summary: The kitchen staff assigned to sauté, fry, and cold stations are integral members of the culinary team, responsible for executing specific cooking techniques and managing designated areas within the kitchen. Their expertise in sautéing, frying, and preparing cold dishes contributes significantly to the quality and timely delivery of menu...

Job Summary:The Kitchen Staff Intern will assist in the daily operations of the kitchen by supporting food preparation, ensuring cleanliness, and maintaining proper food handling practices. This internship provides hands-on training in basic kitchen operations, food safety, and teamwork in a professional culinary environment.Key Responsibilities:Assist in...

Responsibilities:Assist in food preparation and basic cooking tasksMaintain cleanliness and sanitation of the kitchenOrganize ingredients and restock suppliesFollow food safety and hygiene standardsSupport chefs and other kitchen team members as neededQualifications:With or without experience (training will be provided)Willing to work on shifting schedules,...

The Kitchen Helper assists chefs and cooks in food preparation and kitchen operations. This role ensures cleanliness, proper organization, and smooth workflow in the kitchen by handling basic food prep, washing dishes, and maintaining hygiene standards.Key Responsibilities:Assist in basic food preparation (washing, peeling, cutting, portioning...

Job Summary:The Dine-in Staff Intern will assist in providing excellent customer service by welcoming guests, taking orders, serving food and beverages, and maintaining cleanliness in the dining area. This internship aims to give students hands-on experience in restaurant operations, customer interaction, and hospitality service standards.Key...

The Captain Waiter is responsible for supervising the dining area, ensuring excellent customer service, and managing the team of waitstaff to provide guests with a memorable dining experience. This role acts as a link between the service team and management, handling guest concerns, assigning tasks, and maintaining smooth restaurant operations.Key...

QUALIFICATIONS:Graduate of Hotel and Restaurant Management Graduate/or any Culinary Courses.With management skills specially in CanteenComputer literateHas an above average interpersonal skillsWith above average verbal and written communication skillsHas a leadership skillsFlexible, trainable, independent and can do multi-tasking jobOrganized, highly...

The Food Server at 7Twenty7 Gentri will ensure prompt and courteous food and beverage service to diner guests, contributing to a positive dining experience.Responsibilities:Greet customers, take orders, and provide menu explanations.Serve food and beverages promptly and accurately.Monitor table needs and address customer requests.Collaborate with kitchen...

Job descriptionSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Cook menu items in cooperation with the rest of the kitchen staffNeatly putting away all utensils, cooking...

Job Description:We are seeking an experienced Executive Chef who will be responsible for overseeing kitchen operations, ensuring food quality, and managing the back-of-house (BOH) staff.Executive Chef Responsibilities:Lead and manage kitchen staff, ensuring smooth operations during service hours.Oversee food preparation, ensuring consistency and high-quality...

Job Description:We are seeking an experienced Executive Chef who will be responsible for overseeing kitchen operations, ensuring food quality, and managing the back-of-house (BOH) staff. The ideal candidate will have advanced culinary knowledge, strong leadership skills, and the ability to maintain a clean, efficient, and high-performing kitchen...

Responsibilities:Lead, supervise, and manage kitchen staff to ensure smooth operations during service hours.Oversee food preparation and ensure that food quality is consistent with high standards.Maintain a clean, safe, and well-organized kitchen, adhering to all food safety protocols.Develop and design innovative, high-quality menus that reflect...

An exciting opportunity to live and work in Siargao Island in a new 65 seat restaurant specializing in asian cuisine.We are looking for an experienced, creative, and passionate head chef to join our team.As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest...

Job description Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Cook menu items in cooperation with the rest of the kitchen staff Neatly putting away all utensils,...

JOB OVERVIEW:ensures the cleanliness and organization of the kitchenkeeps track of inventory and supplies, and monitors all kitchen equipment to make sure that all are in good working conditionDUTIES AND RESPONSIBILITIES:ensures the cleanliness and organization of the kitchen and related areaswashes and sanitizes dishes, utensils, and other kitchen...

Please see below for job descriptions of a General Operative role at The Lunch Bag.Saturday 12 noon to 9pmSunday 1pm to 10pmKitchen Prep/Hot FoodKitchen preparation is an integral part of our service. During your working day, your job will be to provide healthy, delicious lunches to school children nationwide. Kitchen Prep/Hot Food general operatives must be...

We are looking for an experienced and versatile Chef Cook to join our team. The ideal candidate will specialize in Filipino, Chinese, and international cuisines, delivering high-quality dishes with consistency, authenticity, and creativity.Responsibilities:* Prepare and cook Filipino, Chinese, and international dishes.* Ensure food quality, safety, and...

We are looking for a talented and motivated Head Chef to lead our Back of House (BOH) team. This is a unique opportunity to not only oversee the daily operations of our kitchen but also contribute to the development of an exciting new concept for the business. You will collaborate closely with our Executive Chef, restaurant owners, and Restaurant Manager to...

Executive Chef – Bravo Beach Resort SiargaoLocation:General Luna, Siargao Island, PhilippinesEmployment Type:Full-timeBravo Beach Resort Siargao is seeking adynamic and experienced Executive Chefto lead our culinary team. Nestled in the heart of General Luna, Bravo is known for its vibrant dining scene and Spanish-inspired flavors. We are looking for a...