Executive Chef

Executive Chef – Bravo Beach Resort Siargao

Location:
General Luna, Siargao Island, Philippines

Employment Type:
Full-time

Bravo Beach Resort Siargao is seeking a
dynamic and experienced Executive Chef
to lead our culinary team. Nestled in the heart of General Luna, Bravo is known for its vibrant dining scene and Spanish-inspired flavors. We are looking for a professional who can bring authentic
Spanish cuisine
to life while fostering creativity and consistency in our kitchen operations.

Key Responsibilities

• Lead, train, and inspire a multicultural kitchen team with a focus on collaboration and excellence.
• Curate, plan, and execute a menu centered on
  Spanish cuisine
  with creative island influences.
• Ensure high standards of food quality, presentation, and hygiene.
• Oversee kitchen operations including menu planning, cost control, inventory, and supplier relations.
• Mentor staff and support their professional development.

Qualifications

• Proven background as an
  Executive Chef, Head Chef, or Chef de Cuisine
  in hotels, resorts, or fine dining.
• Strong expertise in
  Spanish/Mediterranean cuisine
  (paella, tapas, and modern Spanish dishes).
• Demonstrated
  leadership and team management skills
  .
• Minimum
  8–10 years of professional culinary experience
  , with at least 3–5 years in a senior leadership role.
• Open to
  relocation to Siargao
  and enthusiastic about working in an island hospitality environment.
• Strong organizational skills and passion for delivering exceptional guest experiences.

What We Offer

• Competitive salary package and relocation support.
• Opportunity to lead a renowned resort kitchen in one of the world's top island destinations.
• Creative freedom to design authentic and innovative culinary experiences.
• Be part of a vibrant and supportive hospitality community.

Interested applicants may send their CV and portfolio to:

or apply directly through LinkedIn.