
Executive Chef
4 days ago
Executive Chef – Bravo Beach Resort Siargao
Location:
General Luna, Siargao Island, Philippines
Employment Type:
Full-time
Bravo Beach Resort Siargao is seeking a
dynamic and experienced Executive Chef
to lead our culinary team. Nestled in the heart of General Luna, Bravo is known for its vibrant dining scene and Spanish-inspired flavors. We are looking for a professional who can bring authentic
Spanish cuisine
to life while fostering creativity and consistency in our kitchen operations.
Key Responsibilities
- Lead, train, and inspire a multicultural kitchen team with a focus on collaboration and excellence.
- Curate, plan, and execute a menu centered on
Spanish cuisine
with creative island influences. - Ensure high standards of food quality, presentation, and hygiene.
- Oversee kitchen operations including menu planning, cost control, inventory, and supplier relations.
- Mentor staff and support their professional development.
Qualifications
- Proven background as an
Executive Chef, Head Chef, or Chef de Cuisine
in hotels, resorts, or fine dining. - Strong expertise in
Spanish/Mediterranean cuisine
(paella, tapas, and modern Spanish dishes). - Demonstrated
leadership and team management skills
. - Minimum
8–10 years of professional culinary experience
, with at least 3–5 years in a senior leadership role. - Open to
relocation to Siargao
and enthusiastic about working in an island hospitality environment. - Strong organizational skills and passion for delivering exceptional guest experiences.
What We Offer
- Competitive salary package and relocation support.
- Opportunity to lead a renowned resort kitchen in one of the world's top island destinations.
- Creative freedom to design authentic and innovative culinary experiences.
- Be part of a vibrant and supportive hospitality community.
Interested applicants may send their CV and portfolio to:
or apply directly through LinkedIn.
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