
kitchen staff internship
4 days ago
Job Summary:
The Kitchen Staff Intern will assist in the daily operations of the kitchen by supporting food preparation, ensuring cleanliness, and maintaining proper food handling practices. This internship provides hands-on training in basic kitchen operations, food safety, and teamwork in a professional culinary environment.
Key Responsibilities:
- Assist in the preparation of ingredients such as washing, peeling, and cutting vegetables, meat, or seafood.
- Support the cooking staff in executing menu items as instructed by the Head Chef.
- Ensure cleanliness and organization of the kitchen, including workstations, utensils, and storage areas.
- Follow food safety and sanitation guidelines at all times.
- Assist in receiving, checking, and storing deliveries of supplies and ingredients.
- Dispose of kitchen waste properly and maintain overall hygiene.
- Observe and learn proper cooking techniques, portion control, and plating standards.
- Perform other tasks assigned by the Head Chef or Kitchen Supervisor.
Qualifications:
- Currently enrolled in Hospitality Management, Culinary Arts, or a related course.
- Willingness to learn and follow instructions.
- Strong interest in food preparation and kitchen operations.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Physically fit and able to stand for long periods.
Learning Opportunities / Benefits:
- Hands-on experience in a professional kitchen setting.
- Exposure to food safety and sanitation practices.
- Opportunity to learn basic cooking and food preparation skills.
- Development of teamwork, time management, and organizational skills.
- Mentoring and guidance from experienced chefs and kitchen staff.
Job Type: OJT (On the job training)
Contract length: 6 months
Benefits:
- Flexible schedule
Work Location: In person
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