Restaurant Operations Manager

Overview The Restaurant Manager oversees daily restaurant operations, ensuring exceptional service and a high-quality dining experience for guests. This role is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards in a fast-paced environment. Responsibilities Lead and manage restaurant...

Restaurant Manager Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to achieve targets * Maintains compliance with company policies and industry...

Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Mary Grace Foods, Inc. Overview The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc’s vision, mission, and core values & ensures that the...

To qualify, you must have 1 year experience in the hotel or restaurant industry.Manages the reservations of guestManage end to end transactions with customers using POS System.Prepare and submit End of Day Sales Report.Resolve customer complaints, guide them and provide relevant information.Performs taking orders from guest when necessary.Execute ad hoc task...

Work Location: Sucat, Parañaque Interview Location: Near Quezon City Hall (Exact address to be provided upon application) Employment Type: Full-Time Overview We are hiring a dedicated and hands-on Restaurant Manager to lead our team in delivering excellent food and service in our Sucat, Parañaque location. The ideal candidate will ensure smooth restaurant...

ResponsibilitiesCreate hiring plans for front-of-the-house and back-of-the-house staffPromote open roles using online and print job adsScreen, interview and evaluate candidatesPrepare job offers and employment contractsCalculate payroll considering overtime, holidays and evening shiftsPlan attractive compensation and benefits packages to increase...

Restaurant Manager - Betterliving, Paranaque Be among the first 25 applicants. Direct message the job poster from Jollibee Group. The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction, and food, safety and cleanliness standards; people...

Job Description S&R Assistant Restaurant Manager is responsible for assisting with daily operations, which includes overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining cleanliness. Key duties also include supporting the Restaurant Manager by helping achieve sales targets, implementing store programs, and assisting with...

Overview The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Responsibilities Assist in achieving sales...

RESTAURANT MANAGERThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant.Responsibilities:Supervise and manage all restaurant staff, including hiring, training, and performance evaluations.Monitor food quality, customer service, and cleanliness to maintain company standardsSupervising daily shift operations, including...