Restaurant Manager

JOB PURPOSEThe Restaurant Manager will oversee the day-to-day operations of a fine dining establishment with a farm-to-table approach, specializing in fusion cuisine. The role involves ensuring seamless operations in both kitchen and front-of-house, leading the team, maintaining quality standards, and driving profitability while delivering an exceptional...

Restaurant General Manager (RGM) is responsible for overseeing the entire operations of the Japanese restaurant. The ideal candidate will have a strong background in restaurant management, a passion for Japanese cuisine and culture, and the ability to lead a diverse team. This role requires hands‑on leadership in operations, staff management, financial...

Company DescriptionBabyspice Food Corporation is a Philippine-based company known for introducing several international restaurant chains to the Philippines and creating homegrown concepts. The company's portfolio includes brands such as Mango Tree, Mango Tree Cafe, Genki Sushi, Sen-ryo, Tung Lok Seafood, Kureji, Wong Place, and Rossini. Babyspice Food...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

A person will manage the customer's complain, do the staff schedule and manage, manage the operation of the restaurant as well the financial report.Job Types: Full-time, PermanentBenefits:On-site parkingPaid trainingStaff meals providedEducation:Bachelor's (Preferred)Experience:Restaurant Manager: 3 years (Preferred)Work Location: In person

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

The Assistant Restaurant Manager (ARM)helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONSBachelor's Degree preferably...

We're Hiring Join the Leadership Team at Popeyes Louisiana Kitchen – Pasay City Be part of something bold. Be where the flavor meets the worldPopeyes Louisiana Kitchen is opening a high-volume branch inside an international airport, and we're on the lookout for driven, service-oriented leaders who thrive in fast-paced environments. If you're ready to...

RESTAURANT MANAGERThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant.Responsibilities:Supervise and manage all restaurant staff, including hiring, training, and performance evaluations.Monitor food quality, customer service, and cleanliness to maintain company standardsSupervising daily shift operations, including...

Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chainResponsible in managing staffs and attending to guest concern/sDirectly reports to the...