Restaurant Store Manager
3 days ago
The Restaurant Store Manager oversees all daily operations of the restaurant to ensure a high level of customer satisfaction, quality, and profitability. This role is responsible for leading and developing the team, maintaining brand standards, managing costs, and driving sales and operational excellence.
Objectives of this role
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant's needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurant's expectations
- Interact with diners and build positive rapport with different types of people
Responsibilities
- Manage and keep up smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback
- Write daily budget reports on both revenue and costs
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
Skills and qualifications
- Proven work experience in a restaurant setting
- Demonstrated customer service skills
- Understanding of financial management
- Strong knowledge of restaurant management software
- Ability to memorize and explain the restaurant's menu
- Willingness to work flexible hours
Preferred qualifications
- Clear verbal communication skills
- Organization skills
- Ability to stand and walk for long periods of time
- Clear attention to detail
- Problem-solving skills
- Knowledge of current food and beverage trends
Job Type: Full-time
Pay: Php20, Php30,000.00 per month
Work Location: In person
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