Restaurant Manager

Job descriptionWhat you're expected to doKnows how to do Profit & Lost (P&L)Knowledgeable in Microsoft - Excel, Word, & PowerPoint.Knows how to do a presentation.Strong attention to detail and able to multitask.Performing regular employee evaluations to determine areas of improvement.Making sure that the company has sufficient resources such as personnel,...

RESTAURANT MANAGERThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant.Responsibilities:Supervise and manage all restaurant staff, including hiring, training, and performance evaluations.Monitor food quality, customer service, and cleanliness to maintain company standardsSupervising daily shift operations, including...

At our restaurant we're passionate about coffee, community, and creating a warm, welcoming environment for every guest. We're looking for a dedicated and energetic Restaurant Manager to lead our team and oversee daily operations. If you thrive in a fast-paced setting and love making people smile over a cup of coffee, we want to hear from...

As the Sales Manager at Valencia's Restaurant, you'll play a key role in growing our customer base, boosting sales, and enhancing our brand presence. This hands-on position combines creativity, strategy, and customer engagement—you'll plan and execute marketing campaigns, manage social media and digital promotions, coordinate events, and build partnerships...

Restaurant Manager – Quezon CityStore: Tapa King - TimogFull-time | ₱25,000 – ₱27,000 per monthAbout the RoleWe're looking for a Restaurant Manager who's ready to take charge of branch operations, lead a team, and make sure every customer leaves with a smile. If you love working with people, enjoy solving challenges, and want to grow your career in...

The Restaurant Store Manager oversees all daily operations of the restaurant to ensure a high level of customer satisfaction, quality, and profitability. This role is responsible for leading and developing the team, maintaining brand standards, managing costs, and driving sales and operational excellence.Objectives of this roleOversee restaurant operations...

Candidate must possess a Bachelor's degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management,Business Studies/ Administration/Management or equivalentShould have at least 2-3 years experience in a managerial positionExcellent in oral communication skills and interpersonal skills.Must have a working knowledge on Local Store...

ResponsibilitiesCreate hiring plans for front-of-the-house and back-of-the-house staffPromote open roles using online and print job adsScreen, interview and evaluate candidatesPrepare job offers and employment contractsCalculate payroll considering overtime, holidays and evening shiftsPlan attractive compensation and benefits packages to increase...

Job Summary:The Junior Programmer cum IT Associate is responsible for assisting in the development, maintenance, and support of the restaurant's information systems and technology infrastructure. This role ensures smooth operation of computer systems, networks, POS terminals, and other IT-related equipment, while also developing or maintaining in-house...

QUALIFICATIONS:● Graduate of Bachelor of Science in Hospitality Management● At least 1 year of experience as Food attendant in a similar industry.● Strong interpersonal and listening skills. Ability to maintain a positive attitude.● Excellent customer service skills.● Good physical condition.● Good team player.JOB SUMMARY:A Food Attendant in a...