Restaurant Manager

JOB PURPOSEThe Restaurant Manager will oversee the day-to-day operations of a fine dining establishment with a farm-to-table approach, specializing in fusion cuisine. The role involves ensuring seamless operations in both kitchen and front-of-house, leading the team, maintaining quality standards, and driving profitability while delivering an exceptional...

Job Description:Candidate must possess at least Bacherlor's/ College Degree, Food and Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.At least 2 years of working experience in Restaurant/ Fast foodPreferably Assistant Managers specializing in Food/ Beverage/ Restaurant Service or equivalent.Support in performing the duties...

Job descriptionWhat you're expected to doKnows how to do Profit & Lost (P&L)Knowledgeable in Microsoft - Excel, Word, & PowerPoint.Knows how to do a presentation.Strong attention to detail and able to multitask.Performing regular employee evaluations to determine areas of improvement.Making sure that the company has sufficient resources such as personnel,...

RESTAURANT MANAGERThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant.Responsibilities:Supervise and manage all restaurant staff, including hiring, training, and performance evaluations.Monitor food quality, customer service, and cleanliness to maintain company standardsSupervising daily shift operations, including...

As the Sales Manager at Valencia's Restaurant, you'll play a key role in growing our customer base, boosting sales, and enhancing our brand presence. This hands-on position combines creativity, strategy, and customer engagement—you'll plan and execute marketing campaigns, manage social media and digital promotions, coordinate events, and build partnerships...

Restaurant Manager – Quezon CityStore: Tapa King - TimogFull-time | ₱25,000 – ₱27,000 per monthAbout the RoleWe're looking for a Restaurant Manager who's ready to take charge of branch operations, lead a team, and make sure every customer leaves with a smile. If you love working with people, enjoy solving challenges, and want to grow your career in...

The Restaurant Store Manager oversees all daily operations of the restaurant to ensure a high level of customer satisfaction, quality, and profitability. This role is responsible for leading and developing the team, maintaining brand standards, managing costs, and driving sales and operational excellence.Objectives of this roleOversee restaurant operations...

Candidate must possess a Bachelor's degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management,Business Studies/ Administration/Management or equivalentShould have at least 2-3 years experience in a managerial positionExcellent in oral communication skills and interpersonal skills.Must have a working knowledge on Local Store...

ResponsibilitiesCreate hiring plans for front-of-the-house and back-of-the-house staffPromote open roles using online and print job adsScreen, interview and evaluate candidatesPrepare job offers and employment contractsCalculate payroll considering overtime, holidays and evening shiftsPlan attractive compensation and benefits packages to increase...

Job Summary:The Junior Programmer cum IT Associate is responsible for assisting in the development, maintenance, and support of the restaurant's information systems and technology infrastructure. This role ensures smooth operation of computer systems, networks, POS terminals, and other IT-related equipment, while also developing or maintaining in-house...