Restaurant Manager

To qualify, you must have 1 year experience in the hotel or restaurant industry.Manages the reservations of guestManage end to end transactions with customers using POS System.Prepare and submit End of Day Sales Report.Resolve customer complaints, guide them and provide relevant information.Performs taking orders from guest when necessary.Execute ad hoc task...

Job Description:Candidate must possess at least Bacherlor's/ College Degree, Food and Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.At least 2 years of working experience in Restaurant/ Fast foodPreferably Assistant Managers specializing in Food/ Beverage/ Restaurant Service or equivalent.Support in performing the duties...

RESTAURANT MANAGERThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant.Responsibilities:Supervise and manage all restaurant staff, including hiring, training, and performance evaluations.Monitor food quality, customer service, and cleanliness to maintain company standardsSupervising daily shift operations, including...

Restaurant Manager – Quezon CityStore: Tapa King - TimogFull-time | ₱25,000 – ₱27,000 per monthAbout the RoleWe're looking for a Restaurant Manager who's ready to take charge of branch operations, lead a team, and make sure every customer leaves with a smile. If you love working with people, enjoy solving challenges, and want to grow your career in...

The Restaurant Store Manager oversees all daily operations of the restaurant to ensure a high level of customer satisfaction, quality, and profitability. This role is responsible for leading and developing the team, maintaining brand standards, managing costs, and driving sales and operational excellence.Objectives of this roleOversee restaurant operations...

ResponsibilitiesCreate hiring plans for front-of-the-house and back-of-the-house staffPromote open roles using online and print job adsScreen, interview and evaluate candidatesPrepare job offers and employment contractsCalculate payroll considering overtime, holidays and evening shiftsPlan attractive compensation and benefits packages to increase...

Core responsibilitiesStaff management: Hiring, training, scheduling, and supervising both front-of-house and back-of-house staff. This includes performance appraisals and handling staff conflicts.Financial management: Creating budgets, tracking revenue and expenses, managing payroll, and controlling costs to maximize profit.Inventory and supply chain:...

The Restaurant Supervisor provides leadership which ensures the achievement of budgeted sales and profit objectives in his assigned store or restaurant by focusing available resources on strategies that will increase customer satisfaction through product quality, good customer service and cleanliness.RESPONSIBILITIES:I. OPERATIONSA. OBJECTIVES/GOALS/ACTION...

Graduate of Bachelor of Science in Business Management, Hotel and Restaurant Management (or other business related courses)With at least 3 year continued experiencePossesses excellent leadership skillsHas good communication skillsHas knowledge on Forecasting, Inventory and MarketingJob Type: Full-timeWork Location: In personApplication Deadline:...

WE'RE HIRING: Restaurant Management Trainee (Greenhills Mall, San Juan City)We're seeking a driven, proactive, and adaptable Management Trainee to join our restaurant and café team at Greenhills Mall. This is a great opportunity for individuals with supervisory or leadership experience who are eager to develop their management skills and grow into higher...