Chef

Food Preparation: Prepare, cook, and present high-quality dishes in accordance with the restaurant's standard recipes and presentation guidelines.Station Management: Expertly manage one or more kitchen stations (e.g., grill, sauté, pantry) during service, ensuring all items are prepared efficiently and to specification.Quality Control: Conduct regular...

Mangrove Place is opening a brand new resort in Siquijor and we're building a strong culinary team to match the experience we want to offer. We are looking for a highly skilled and motivated Sous Chef who can bring creativity, leadership, and consistency to our kitchen operations. This is an opportunity to grow with us from the very beginning and help shape...

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga.We are seeking a highly creative and driven Head Chef to lead our kitchen and culinary operations. This is a pivotal leadership role for a seasoned professional with a proven track record in modern kitchen management, a passion for progressive cuisine, and a talent for...

The Sous Chef acts as the second-in-command in the kitchen, supporting the Head Chef in maintaining food quality, consistency, and smooth kitchen operations. This role helps lead the BOH team, oversees daily preparation and service, and ensures that all dishes meet the restaurant's standards.Key Responsibilities:Assist the Head Chef in menu execution, food...

As the Sous Chef at Valencia's Restaurant, you'll play a key leadership role in the kitchen—supporting the Head Chef in planning menus, overseeing food preparation, and ensuring every dish meets our high standards. You'll help design creative, seasonal menu options, manage inventory, and maintain smooth kitchen operations while upholding strict safety and...

Overall responsible for the efficient operations of the Kitchen Department working closely with theRegional Executive Chef and Country Head Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.ResponsibilitiesTo assist the Head Chef to supervise Cathay kitchen operations on the day-to-day basis.To assist to organize...

Skills and Qualifications3+ years of experience as a Sous ChefUnderstanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with the industry's best practicesWorking knowledge of various computer software...

QualificationsExperience as a Kitchen Crew/Staff or as a ChefCan provide medical and government requirementsCan comply and start anytimeJob Type: Full-timePay: Php16, Php19,000.00 per monthBenefits:Opportunities for promotionPaid trainingPromotion to permanent employeeWork Location: In person

Responsibilities:Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi...

Job Summary:The Executive Chef is responsible for overseeing the entire culinary operation of the hotel, ensuring the highest standards of food quality, presentation, and service. This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness standards. The Executive Chef plays a key role...