Sous Chef

About the role As a Sous Chef at Zirconia Inc', you will be responsible for overseeing the day-to-day operations of the kitchen and assisting the Executive Chef in managing the culinary team. This is a full-time role based in Pasay City Metro Manila, offering a competitive salary and excellent benefits.What you'll be doingAssisting the Executive Chef in...

I. JOB SUMMARYThe Sous Chef is responsible for supervising the catering production personnel to ensure that meals are produced as scheduled and in accordance with time, safety and quality standards as specified by the customer. He/She coordinates with concerned offices to ensure availability of materials and serviceability of kitchen equipment and...

Responsibilities:Develop new menu options based on seasonal changes and customer demandManaging the kitchen and overseeing food preparation and cookingManage and train kitchen staff, prepare weekly kitchen schedule and assess staff's performanceMaintain a positive and professional approach with coworkers and customersQualifications:Previous experience as a...

Qualifications:Culinary degree or equivalent professional experience.At least 5 years of experience as an Executive Sous Chef or in a leadership role.Strong knowledge of international and local cuisines.Excellent leadership, creativity, and organizational skills.Ability to work in a fast-paced, high-pressure environment.Responsibilities:Oversee all kitchen...

Menu Execution & Quality: Prepare all assigned menu items according to Head Chef's recipes, quality standards, and plating specifications.Station Management & Flow: Efficiently manage a designated station (mise en place, stocking, and breakdown) and ensure fast, accurate execution of orders during peak service.Inventory & Control: Monitor station inventory...

Key Responsibilities:Menu Planning:Head chefs create and develop menus, considering factors like seasonal ingredients, customer preferences, and restaurant theme.Staff Management:They supervise, train, and manage kitchen staff, including sous chefs and other cooks.Food Preparation Oversight:While they may not always do all the cooking themselves, they...

Culinary Leadership & Menu DevelopmentMenu Engineering: Design, plan, and price all menus (e.g., à la carte, specials, tasting, seasonal), ensuring they are creative, profitable, and aligned with the restaurant's concept.Quality Control: Oversee all food preparation, cooking, and presentation, ensuring that every dish leaves the kitchen to the highest...

About the role We are seeking an experienced and talented Chef de Partie to join our dynamic culinary team at Zirconia Inc' in Pasay City, Metro Manila. As a key member of our hot kitchen and cold kitchen operations, you will play a pivotal role in delivering exceptional dining experiences to our guests.What you'll be doingPreparing and cooking a variety of...

Join us at FLOWWho We Are:FLOW is a fine dining concept shaped by intention, storytelling, and cultural exploration, offering a Peruvian Filipino tasting menu that bridges the worlds of Latin America and Southeast Asia.The restaurant draws from 2 of only 17 megadiverse ecosystems of the world — Peru and the Philippines, showcasing indigenous ingredients...

About the role We are seeking an experienced Commis Chef to join our dynamic culinary team at Zirconia Inc' in Pasay City Metro Manila. As a Commis Hot, you will play a crucial role in supporting our talented kitchen brigade in delivering exceptional dining experiences for our valued guests. This is a full-time position where you will work closely with our...