Sous Chef

Mangrove Place is opening a brand new resort in Siquijor and we're building a strong culinary team to match the experience we want to offer. We are looking for a highly skilled and motivated Sous Chef who can bring creativity, leadership, and consistency to our kitchen operations. This is an opportunity to grow with us from the very beginning and help shape...

About the role As a Sous Chef at Zirconia Inc', you will be responsible for overseeing the day-to-day operations of the kitchen and assisting the Executive Chef in managing the culinary team. This is a full-time role based in Pasay City Metro Manila, offering a competitive salary and excellent benefits.What you'll be doingAssisting the Executive Chef in...

The Sous Chef acts as the second-in-command in the kitchen, supporting the Head Chef in maintaining food quality, consistency, and smooth kitchen operations. This role helps lead the BOH team, oversees daily preparation and service, and ensures that all dishes meet the restaurant's standards.Key Responsibilities:Assist the Head Chef in menu execution, food...

JOB SUMMARYThe Sous Chef supports the Executive Chef in ensuring high-quality culinary operations and efficient kitchen management. This role maintains consistent food production, optimizes resource utilization, drives menu innovation, upholds regulatory compliance, and enhances guest satisfaction. Operating within established food safety standards,...

As the Sous Chef at Valencia's Restaurant, you'll play a key leadership role in the kitchen—supporting the Head Chef in planning menus, overseeing food preparation, and ensuring every dish meets our high standards. You'll help design creative, seasonal menu options, manage inventory, and maintain smooth kitchen operations while upholding strict safety and...

Responsibilities:Develop new menu options based on seasonal changes and customer demandManaging the kitchen and overseeing food preparation and cookingManage and train kitchen staff, prepare weekly kitchen schedule and assess staff's performanceMaintain a positive and professional approach with coworkers and customersQualifications:Previous experience as a...

Skills and Qualifications3+ years of experience as a Sous ChefUnderstanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with the industry's best practicesWorking knowledge of various computer software...

Qualifications:Culinary degree or equivalent professional experience.At least 5 years of experience as an Executive Sous Chef or in a leadership role.Strong knowledge of international and local cuisines.Excellent leadership, creativity, and organizational skills.Ability to work in a fast-paced, high-pressure environment.Responsibilities:Oversee all kitchen...

Menu Execution & Quality: Prepare all assigned menu items according to Head Chef's recipes, quality standards, and plating specifications.Station Management & Flow: Efficiently manage a designated station (mise en place, stocking, and breakdown) and ensure fast, accurate execution of orders during peak service.Inventory & Control: Monitor station inventory...

Culinary Leadership & Menu DevelopmentMenu Engineering: Design, plan, and price all menus (e.g., à la carte, specials, tasting, seasonal), ensuring they are creative, profitable, and aligned with the restaurant's concept.Quality Control: Oversee all food preparation, cooking, and presentation, ensuring that every dish leaves the kitchen to the highest...