
Commis Chef
4 days ago
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- Responsible for preparing different seafood inspired meals as requested by our clients
- Makes lists and budget for cooking supplies
- Oversees the entire coking process
- Responsible for training new cooks
- Makes sure that quality is maintained at all times
- Responsible for purchasing seafood ingredients for the organization
- Ensures that the kitchen is kept clean at all times
- Any other duty as assigned by the Chief Chef.
Job Types: Full-time, Part-time, Temporary, OJT (On the job training)
Contract length: 6 months
Pay: From Php680.00 per day
Expected hours: 40 per week
Benefits:
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Required)
Education:
- Elementary/ Primary school (Preferred)
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