Commis

Go BackCommisGeneral Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility A Commis Chef is responsible for supporting...

What you'll be doingAssisting our chefs with food preparation, including chopping, slicing, and dicing ingredientsEnsuring all kitchen equipment and workstations are clean and well-organizedFollowing recipes and procedures to maintain consistent food quality and presentationRestocking ingredients and supplies as needed to support the kitchen's...

ob Summary:The Commis Chef is an entry-level culinary role that supports senior kitchen staff in preparing, cooking, and presenting Japanese dishes. This position is ideal for individuals with foundational kitchen skills who are eager to learn authentic Japanese cooking techniques and grow within the culinary team.Qualifications:At least 6 months – 1 year...

About UsAt Freedom Hospitality Group, we create spaces where people gather, connect, and feel at home — through exceptional food, thoughtful service, and vibrant experiences. Our brands, Pat & Pat and What About Coffee? (WACo), reflect our commitment to quality, community, and hospitality that feels genuine.Pat & Pat is our neighborhood restaurant serving...

A line cook is a kitchen staff member who:Prepares and cooks food in a specific station.Works under the direction of a head chef or kitchen manager.Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.In fine dining or a kitchen with a...

We are in need of the following positions for our soon-to-open, newly renovated/concept restaurant at Rockwell Power Plant Mall:Host/ReceptionistCashierServer/WaiterStewardCommis/Kitchen StaffPreferably with experience in restaurant operations. Internship experience will do. Has pleasing personality and good communication skills.Job Types: Full-time,...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

Line Cook Qualifications (Hotel Experience Preferred)We are seeking a skilled and reliable Line Cook with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness and food quality.Required...

Set up station, which includes cutting vegetables, fabrication of meats and seafood, marination, or even advanced cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving, preparing, cooking, cooling, and storing ingredientsHelp the head of the kitchen...

*Responsible for preparing different seafood inspired meals as requested by our clientsMakes lists and budget for cooking suppliesOversees the entire coking processResponsible for training new cooksMakes sure that quality is maintained at all timesResponsible for purchasing seafood ingredients for the organizationEnsures that the kitchen is kept clean at all...