Restaurant Staff

Job Summary:The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring high-quality service, efficient operations, profitability, and customer satisfaction. This role involves managing staff, controlling costs, maintaining quality standards, and implementing company policies.Duties and...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

A restaurant staff member's job involves a range of duties, including welcoming and seating guests, taking food and drink orders, serving guests, processing payments, maintaining cleanliness, and collaborating with kitchen and management. Key skills for restaurant staff include strong customer service, menu knowledge, teamwork, the ability to work under...

Mama Lou's is a vibrant, family-owned restaurant known for its warm atmosphere and delicious, home-style cooking. We take pride in delivering exceptional customer service and a memorable dining experience.Job Description:Mama Lou's is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

As a Restaurant Manager, you'll be responsible of the following:Oversee daily operations of assigned branches, covering both front-of-house and kitchen.Maintain high standards in food quality, presentation, and service.Manage financial performance, including budgeting, sales monitoring, and cost control.Supervise inventory, vendor relations, and staff...

Excellent Peoples Multi- purpose cooperative is looking for Restaurant staff to be deployed atSHAKEY'S SM TreceAddress: Governor's Drive, Capitol Rd, Trece Martires City, CaviteQUALIFICATIONS:Height requirement: atleast 5'0 for female and 5'4 maleAt least Senior High School GraduateExperience is an advantage but not requiredWilling to complete the...

The first point of contact for guests, responsible for creating a positive initial impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, assisting with inquiries, and handling various administrative tasks. They also play a role in coordinating with other restaurant staff to facilitate smooth service...

JOIN THE LEGENDSLido Cocina Tsina is looking for a RESTAURANT/STORE MANAGER.Area of assignment:Lido Sucat ParañaqueBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a restaurantExtensive knowledge on restaurant and cost managementStrong local store sales...