Restaurant Manager

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain...

JOIN THE LEGENDSLido Cocina Tsina is looking for a RESTAURANT MANAGER.Area of assignment: LIDO SUCAT BRANCHUnit 2. Ground Floor. Puregold Bldg. Dr. A. Santos Ave., San Isidro, Parañaque CityBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any business...

Hiring: Restaurant Operations Manager at Nineteam Inc.Requirements• Fluent in Chinese, Filipino, and English• Experience in operations management in the restaurant or related industry• Strong leadership, teamwork, and problem-solving skills• Familiar with daily restaurant operations (staff management, inventory control, customer service, and revenue...

Job Location: AYALA BAY AREALeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

Supervise and manage day-to-day restaurant operations.Ensure excellent customer service and handle guest concerns or complaints promptly.Monitor food quality, presentation, and adherence to health and safety standards.Develop and implement strategies to increase sales and profitability.Prepare and manage budgets, control costs, and monitor financial...

As a Restaurant Manager, you'll be responsible of the following:Oversee daily operations of assigned branches, covering both front-of-house and kitchen.Maintain high standards in food quality, presentation, and service.Manage financial performance, including budgeting, sales monitoring, and cost control.Supervise inventory, vendor relations, and staff...

JOIN THE LEGENDSLido Cocina Tsina is looking for a RESTAURANT/STORE MANAGER.Area of assignment:Lido Sucat ParañaqueBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a restaurantExtensive knowledge on restaurant and cost managementStrong local store sales...

RESPONSIBILITIES:Coordinating daily restaurant management operations.Organize and supervise shifts.Ensure compliance with sanitation and safety regulations.Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.Doing and coordinating inventorySupervise DTR trackingQUALIFICATIONS:At least 2 years working...

Restaurant Manager - Rizal (Metro Manila)The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance...