
Restaurant Manager
2 days ago
- Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year course
- With at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurant
- Oversee restaurant day-to-day operations
- Must have knowledge and experience in Sales, Cost Control, Financial, People Management and Local Store Marketing
- Ensures guest satisfaction on overall store performance
- Must be GUEST ORIENTED, DETAIL-ORIENTED and PROACTIVE
- For applicants applying for Restaurant Manager, must have a background with Profit and Loss analysis
- Amenable to be work or be assigned in South Area (NAIA, MOA, Festival, Aseana, and Southmall branch)
Job Types: Full-time, Permanent
Pay: Php24, Php32,000.00 per month
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Language:
- English (Preferred)
Work Location: In person
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