Restaurant Staff

GRINGO RESTAURANT is hiring for DINING STAFF to be assigned in SM Sucat branchOFFER:Centralized TipSales IncentivesFree MealHoliday Pay13th month payEmployee discountsQUALIFICATIONSAt least a Vocational Diploma/Short course certificate preferably in HRM or other related coursesExcellent customer service skillsPrevious work experience in casual dining...

JOB QUALIFICATIONS:Graduate of BS HRM or any related courseWith 2 to 3 years solid food and beverage managerial experienceWith good customer service, people management, and communication skills.With knowledge in Profit and Loss reportingStore Address:KRR SM TRECEThe Shift Manager position is operational in nature and involves the supervision of restaurant...

Qualifications:Graduate of Bachelor of Science in Restaurant management or any business-related courseWith at least two years experience as a Restaurant Manager with proven recordAbove average communications skills -- written, verbal, and interpersonalExcellent customer service skillsAdept in MS Applications (MS Excel, Outlook)Trainable and willing to extend...

RESTAURANT MANAGER:Job Summary:We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for delivering excellent customer service, maintaining high food and safety standards, managing staff, and optimizing profitability. A strong leader with a passion for...

LOCATION: TRECE MARTIRES, CAVITE (KINGBEE CHINESE RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

The Restaurant Manager oversees daily restaurant operations, ensures excellent customer service, manages staff performance, and works to meet profitability goals. This role requires strong leadership, communication, and organizational skills to maintain high standards of food quality, service, and cleanliness.Key ResponsibilitiesOperations ManagementStaff...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

Restaurant Manager – Bonchon ChickenLocation: PITX, ParañaqueJob Type: Full-timeAbout Us:Bonchon Chicken is a fast-growing global brand known for crispy Korean fried chicken and Asian fusion flavors. We're looking for a hands-on Restaurant Manager to lead our team and ensure an outstanding dining experience.Responsibilities:Oversee daily operations and...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

Staff Management: Hire, train, schedule, and supervise employees to ensure high service standards and maintain a positive work environment.Operations Oversight: Manage all day-to-day operations, from front-of-house customer service to back-of-house kitchen coordination.Financial Management: Handle budgets, control costs, track expenses, and monitor inventory...