Restaurant Staff

Job Location: SM Trece MartiresLeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

A restaurant staff member's job involves a range of duties, including welcoming and seating guests, taking food and drink orders, serving guests, processing payments, maintaining cleanliness, and collaborating with kitchen and management. Key skills for restaurant staff include strong customer service, menu knowledge, teamwork, the ability to work under...

GRINGO RESTAURANT is hiring for DINING STAFF to be assigned in SM Sucat branchOFFER:Centralized TipSales IncentivesFree MealHoliday Pay13th month payEmployee discountsQUALIFICATIONSAt least a Vocational Diploma/Short course certificate preferably in HRM or other related coursesExcellent customer service skillsPrevious work experience in casual dining...

The Cleaning Crew Member main job is to provide clean restroom at all times and upkeep the restaurant to provide a pleasant dining experience for our customers. This also includes proper bussing of tables, cleaning of dining and kitchen floors, assisting TM/TA on dishwashing and handle trash disposal.Qualifications:No work experience requiredAt least High...

Job Summary:The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring high-quality service, efficient operations, profitability, and customer satisfaction. This role involves managing staff, controlling costs, maintaining quality standards, and implementing company policies.Duties and...

A restaurant manager is responsible for overseeing the daily operations of a restaurantRecruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and...

Role DescriptionThis is a full-time on-site role for a Restaurant Manager. The Restaurant Manager will be responsible for day-to-day operations, customer satisfaction, staff supervision, and ensuring high-quality service.QualificationsSupervisory skills and experience in managing teams of 10 or more peopleHas had an experience handling minimum of two...

LOCATION: TRECE MARTIRES, CAVITE (KINGBEE CHINESE RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

The Restaurant Store Manager is responsible for overseeing all operations of the newly opened Japanese restaurant located at Valley Golf Country Club in AntipoloKey Responsibilities:Operations ManagementSupervise daily restaurant operations, including dine-in, takeout, and delivery servicesEnsure food safety, cleanliness, and compliance with health...