Restaurant Staff

Job Location: SM Trece MartiresLeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

A restaurant staff member's job involves a range of duties, including welcoming and seating guests, taking food and drink orders, serving guests, processing payments, maintaining cleanliness, and collaborating with kitchen and management. Key skills for restaurant staff include strong customer service, menu knowledge, teamwork, the ability to work under...

GRINGO RESTAURANT is hiring for DINING STAFF to be assigned in SM Sucat branchOFFER:Centralized TipSales IncentivesFree MealHoliday Pay13th month payEmployee discountsQUALIFICATIONSAt least a Vocational Diploma/Short course certificate preferably in HRM or other related coursesExcellent customer service skillsPrevious work experience in casual dining...

The Cleaning Crew Member main job is to provide clean restroom at all times and upkeep the restaurant to provide a pleasant dining experience for our customers. This also includes proper bussing of tables, cleaning of dining and kitchen floors, assisting TM/TA on dishwashing and handle trash disposal.Qualifications:No work experience requiredAt least High...

Job Summary:The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring high-quality service, efficient operations, profitability, and customer satisfaction. This role involves managing staff, controlling costs, maintaining quality standards, and implementing company policies.Duties and...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

A restaurant manager is responsible for overseeing the daily operations of a restaurantRecruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and...

RESTAURANT MANAGER:Job Summary:We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for delivering excellent customer service, maintaining high food and safety standards, managing staff, and optimizing profitability. A strong leader with a passion for...

LOCATION: TRECE MARTIRES, CAVITE (KINGBEE CHINESE RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

Mama Lou's is a vibrant, family-owned restaurant known for its warm atmosphere and delicious, home-style cooking. We take pride in delivering exceptional customer service and a memorable dining experience.Job Description:Mama Lou's is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and...