Restaurant Staff

OverviewRestaurant Manager role at Antara Corporation.We are looking for a results-driven and hands-on Restaurant Manager to lead daily operations, ensure excellent customer service, and drive overall store performance. The ideal candidate is experienced in restaurant management, passionate about food and service, and capable of motivating a team to deliver...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

Job TitleRestaurant ManagerJob DescriptionThe ideal candidate will oversee the daily operations of the restaurant, ensuring excellent customer service and driving overall store performance. This role requires a results-driven and hands-on individual with experience in restaurant management, a passion for food and service, and the ability to motivate a team...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

Job Title: Waitress / WaiterJob Overview:The waitress is responsible for providing friendly and efficient service to customers, taking orders, serving food and beverages, and ensuring that guests have a positive dining experience. This role requires excellent communication skills, a good understanding of food and beverage menus, and the ability to handle...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain...

A restaurant manager is responsible for overseeing the daily operations of a restaurantRecruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and...

Role DescriptionThis is a full-time on-site role for a Restaurant Manager. The Restaurant Manager will be responsible for day-to-day operations, customer satisfaction, staff supervision, and ensuring high-quality service.QualificationsSupervisory skills and experience in managing teams of 10 or more peopleHas had an experience handling minimum of two...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any business...