Restaurant Manager

The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc's vision, mission, and core values & ensures that the customer service model is being executed. In addition, he / she manages performance and ensures discipline of team members as well....

The Restaurant Manager is responsible forThe development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standardsPeople Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

• This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods,...

Restaurant Manager – EAT PIZZALocation: SM BICUTANJob Type: Full-timeAbout Us:EAT PIZZA PH is a fast-growing global brand known for Korean Pizza and Asian fusion flavors. We're looking for a hands-on Restaurant Manager to lead our team and ensure an outstanding dining experience.Responsibilities:Oversee daily operations and maintain Eat Pizza...

Job Title: Restaurant ManagerWork Location: SM Sucat ParanaqueJob Qualifications:At least 1 year of experience in a supervisory or managerial role in a restaurant or food service setting.Graduate of any 4-year course (Hospitality, Business, or related fields preferred).Strong leadership, problem-solving, and communication skills.Customer-service oriented and...

Job Location: AYALA BAY AREALeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

I. JOB SUMMARYLeads the development, implementation, and continuous enhancement of restaurant systems and process improvements across all branches. Integrates technology with industrial engineering principles to drive operational efficiency, systems standardization, and scalable business processes. Works cross-functionally with IT, Operations, Finance, and...

College graduate, preferably in Hospitality Management or Food & Beverage Services Management or equivalentWith at least 2 years work experience in a supervisory level position in Restaurant or Food businesss operations.Pays attention to detail and is goal orientedGood in oral and written communicationWilling to be assigned in Marikina CityCan start...

About the role Amber Golden Chain of Restaurants Corporation, a leading hospitality group, is seeking an experienced Restaurant Manager to join their dynamic team in Metro Manila. As a Restaurant Manager, you will be responsible for overseeing the daily operations of one of our premier dining establishments, ensuring exceptional customer service and driving...