Restaurant Manager

The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc's vision, mission, and core values & ensures that the customer service model is being executed. In addition, he / she manages performance and ensures discipline of team members as well....

The Restaurant Manager is responsible forThe development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standardsPeople Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

• This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods,...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

JOIN THE LEGENDSLido Cocina Tsina is looking for a RESTAURANT MANAGER.Area of assignment: LIDO SUCAT BRANCHUnit 2. Ground Floor. Puregold Bldg. Dr. A. Santos Ave., San Isidro, Parañaque CityBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

As a Restaurant Manager, you'll be responsible of the following:Oversee daily operations of assigned branches, covering both front-of-house and kitchen.Maintain high standards in food quality, presentation, and service.Manage financial performance, including budgeting, sales monitoring, and cost control.Supervise inventory, vendor relations, and staff...

JOIN THE LEGENDSLido Cocina Tsina is looking for a RESTAURANT/STORE MANAGER.Area of assignment:Lido Sucat ParañaqueBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a restaurantExtensive knowledge on restaurant and cost managementStrong local store sales...

Bachelor's degree, often in hospitality management, business administration, or any related field.POLITE, HONEST, and TRUSTWORTHYPreferably at least 6 months of experience.Able to work in a fast-paced environmentStrong attention to detail and accuracyStrong interpersonal and communication skills to interact with Staffs and CustomersProven ability to handle...