Resort Chef

The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel and resort, overseeing the preparation and presentation of all baked goods, desserts, and specialty confections. This role ensures the highest standards of quality, creativity, and consistency across outlets such as restaurants, cafés and in-room dining,The Pastry...

About the role Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

Pastry Chef for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City.PURPOSEThe Pastry Chef supervises, plans, organizes, directs, and participates in the centralized production of specialized bakery and pastry menu items. Schedule, train, supervise, and coordinate the work of assigned staff.DUTIES AND RESPONSIBILITIESSupervises and coordinates activities of...

Overview Position: Sous Chef / BBQ Chef / Roasting Chef Responsibilities Train, supervise and work with all cook and culinary staff to prepare, cook and present food according to hotel standard recipes in order to create quality food products Assign, in detail, specific duties to all employees for efficient kitchen operations Familiar with competitive...

Train, supervise and work with all cook and culinary staff to prepare, cook and present food according to hotel standard recipes in order to create quality food productsAssign, in detail, specific duties to all employees for efficient kitchen operationsFamiliar with competitive operations with regard to pricing, quality and merchandisingProcess requisitions...

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

Go BackDemi Chef De PartieGeneral Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility A Demi Chef de Partie plays a vital...

Overview Shangri-La Mactan, Cebu is a 5-star resort located on a 350-meter white-sand beach, surrounded by lush greenery and landscaped gardens. It offers a mix of luxury relaxation, wellness, lively entertainment and recreational activities, with beach-side accommodation and diverse dining options. We are looking for a Pastry Chef (Chef de Cuisine). As...

Join to apply for the Executive Sous Chef role at IHG Hotels & Resorts If you don't quite meet every single requirement, but still believe you'd be a great fit for the job, consider applying. Start your journey with us today. Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Hospitality #J-18808-Ljbffr