Commis 1 for Hot and Cold

2 weeks ago

Surigao City, Caraga, Philippines Araw Hospitality Group Incorporated Full time ₱250,000 - ₱500,000 per year

  • Manages the preparation and service of meals for employees in the resort's cafeteria. This role focuses on providing nutritious, cost-effective meals while maintaining high standards of food safety and kitchen operations. The Employee Cafeteria Chef ensures a smooth workflow and positive dining experience for staff.

  • Is responsible for planning, preparing, and overseeing daily meals for employees in a corporate or institutional cafeteria. The role involves managing kitchen staff, maintaining food safety and cleanliness, and preparing a variety of nutritious meals within budgetary constraints. The chef will ensure that meals are prepared efficiently and meet the dietary needs and preferences of the staff.

Key Responsibilities:

  • Menu Planning: Develop rotating menus that include balanced, healthy, and cost-effective meal options for employees. Ensure variety and accommodate different dietary preferences.
  • Meal Preparation: Prepare and cook meals for large groups of employees, ensuring consistency in taste, portion size, and presentation.
  • Daily Operations: Oversee the day-to-day operations of the kitchen, ensuring that meals are prepared on time for breakfast, lunch, and/or dinner services.
  • Food Safety & Sanitation: Ensure all food is prepared following strict hygiene and food safety guidelines. Maintain cleanliness in all areas of the kitchen.
  • Inventory Management: Monitor kitchen inventory, placing orders for fresh ingredients and supplies while keeping track of stock levels. Avoid overstocking or food waste.
  • Staff Supervision: Manage kitchen staff, including cooks and support staff. Train, schedule, and supervise team members to ensure smooth kitchen operations.
  • Cost Control: Work within a budget, controlling food costs by minimizing waste and maximizing the use of ingredients.
  • Special Dietary Needs: Accommodate employees with special dietary needs, including allergies and religious or cultural dietary restrictions.
  • Equipment Maintenance: Ensure that kitchen equipment is properly maintained, reporting any issues to maintenance for repairs as needed.

Qualifications:

  • At least 1-2 years proven experience as a chef, preferably in a cafeteria or large-scale food service setting.
  • Culinary degree or formal training preferred, but equivalent experience will be considered.
  • Knowledge of food safety regulations and practices (SERV Safe certification or equivalent is a plus).
  • Strong leadership and staff management skills.
  • Ability to work efficiently in a fast-paced environment, especially during peak service times.
  • Strong organizational and multitasking abilities.
  • Basic budgeting and inventory management skills.
  • Familiarity with preparing meals for diverse dietary needs.
  • Excellent communication and interpersonal skills.

Job Type: Full-time

Benefits:

  • Flextime

Work Location: In person

  • Commis Hot

    2 weeks ago

    Makati City, National Capital Region, Philippines Zirconia Inc Full time ₱200,000 - ₱400,000 per year

    About the role Join the vibrant culinary team at Zirconia Inc' as a Commis Hot. In this full-time role based in Makati City Metro Manila, you will be responsible for preparing and cooking a variety of delectable dishes as part of our dynamic kitchen operations.What you'll be doingAssist senior chefs in the preparation and cooking of high-quality menu...

  • Commis 1

    4 weeks ago

    Cebu City, Philippines Ikon Solutions Asia Full time

    Bound for UAE "ü Excellent English communication skills and organizational skills ü Strong knowledge of cooking techniques, kitchen equipment, and food safety standards. ü Have relevant experience minimum 1 year in a well-known brand that provides a robust training track. ü (For CDP, Commis 1) Leadership skills, proven background in kitchen management...

  • Commis 3

    2 weeks ago

    City of Dreams, Philippines Melco Resorts & Entertainment Full time ₱15,000 - ₱30,000 per year

    Commis 3locationsCity of Dreams Manilatime typeFull timeposted onPosted Todaytime left to applyEnd Date: January 5, days left to apply)job requisition idREQ13658REQ13658 Commis 3 (Open Date: 19/11/2025)POSITION SUMMARY:The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with...

  • Commis 2

    1 week ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corporation Full time ₱20,000 - ₱40,000 per year

    DepartmentCUL Room ServiceEmployee TypeProbationaryRole SummaryThe Commis 2 is responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. Under the guidance of senior chefs, the Commis 2 supports basic cooking techniques, hygiene protocols, and teamwork in a high-paced culinary environment to...

  • Commis 2

    1 week ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corp Full time ₱150,000 - ₱250,000 per year

    DepartmentCUL Room ServiceJob posted onOct 10, 2025Employment typeProbationaryRole Summary:The Commis 2 is responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. Under the guidance of senior chefs, the Commis 2 supports basic cooking techniques, hygiene protocols, and teamwork in a...

  • Commis 3

    2 weeks ago

    Paranaque City, Calabarzon, Philippines Melco Resorts & Entertainment Full time ₱10,000 - ₱25,000 per year

    REQ13391 Commis 3 (Open Date: 06/10/2025)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the...

  • Commis 3

    2 weeks ago

    City of Dreams, Philippines Melco Resorts & Entertainment Full time ₱100,000 - ₱250,000 per year

    Commis 3locationsCity of Dreams Manilatime typeFull timeposted onPosted Todaytime left to applyEnd Date: December 8, days left to apply)job requisition idREQ13391REQ13391 Commis 3 (Open Date: 06/10/2025)POSITION SUMMARY:The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with...

  • Hot Kitchen Cook

    2 weeks ago

    Caloocan City, National Capital Region, Philippines Trilex Builders and Construction Supply Full time ₱20,000 - ₱40,000 per year

    Key Responsibilities:Prepare, cook, and present hot dishes (such as noodles, soups, rice meals, and stir-fried items) in accordance with Ling Nam's recipes and portion standards.Ensure all food items are properly seasoned, cooked to the right temperature, and plated neatly.Maintain cleanliness, orderliness, and sanitation of the hot kitchen area, including...

  • Commis (NUSTAR)

    1 week ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corp Full time ₱150,000 - ₱250,000 per year

    DepartmentCUL LobbyJob posted onOct 09, 2025Employment typeProbationaryJob Responsibilities:Responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. This role is designed to help young culinary professionals build a strong foundation in kitchen operations. Under the guidance of senior chefs,...

  • Commis (NUSTAR)

    1 week ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corporation Full time ₱15,000 - ₱30,000 per year

    DepartmentCUL LobbyEmployee TypeProbationaryJob ResponsibilitiesResponsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. This role is designed to help young culinary professionals build a strong foundation in kitchen operations. Under the guidance of senior chefs, the Commis 2 learns core...