1st BBQ, Red Lantern

2 days ago

Quezon City, National Capital Region, Philippines Solaire Resort Full time ₱900,000 - ₱1,200,000 per year
  • Train, supervise and work with all cook and culinary staff to prepare, cook and present food according to hotel standard recipes in order to create quality food products
  • Assign, in detail, specific duties to all employees for efficient kitchen operations
  • Familiar with competitive operations with regard to pricing, quality and merchandising
  • Process requisitions for supplies
  • Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations
  • Adhere to control procedures for cost and quality
  • Should be fully aware of new international trends in the field and incorporate them into the daily operations where feasible and needed
  • Strong knowledge and skills in dishes
  • Work closely with the Chef de Cuisine

Requirements

  • Degree in Culinary Arts or equivalent
  • With at least 5 years of experience as Sous Chef/BBQ Chef/Roasting Chef in a reputable Hotel, Integrated Resort or high-end restaurant
  • Able to come up with last minute requests for VIP clients
  • Expertise in food product, presentation, quality and preparation along with menu concept and design
  • Willing to work in shifting schedules

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