Restaurant Operations Manager

23 hours ago

Taguig, National Capital Region, Philippines Innoveat Inc. (Grifoni's of Kermit) Full time

The Restaurant Operations Manager is responsible for overseeing the daily operations of all the branches, including managing staff, ensuring customer satisfaction, and maintaining financial and sales goals.

Essential Duties and Responsibilities

  • Manage and supervise staff in all areas of the restaurant, including kitchen, front of house, and bar
  • Train and develop employees to ensure consistent service and menu knowledge
  • Monitor and control inventory and expenses to meet financial goals
  • Collaborate with chefs and other team members to develop new menu items and specials
  • Ensure compliance with health, safety, and sanitation guidelines
  • Maintain a positive and professional relationship with vendors and suppliers
  • Respond to customer inquiries and complaints in a timely and professional manner
  • Develop and implement procedures to improve efficiency and customer satisfaction
  • Oversee scheduling and payroll for all staff members

Qualifications

  • Bachelor's degree in hospitality management or related field preferred
  • Minimum of 3 years of experience in restaurant management
  • Strong leadership and communication skills
  • Excellent organizational and time management skills
  • Ability to work in a fast-paced environment and manage multiple priorities
  • Knowledge of food and beverage industry trends and best practices
  • Familiarity with restaurant management software and POS systems
  • Availability to work weekends, evenings, and holidays as needed

Job Type: Full-time

Pay: Php30, Php35,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Ability to commute/relocate:

  • Taguig City: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • Are you sales driven?

Education:

  • Bachelor's (Preferred)

Experience:

  • Restaurant management: 3 years (Required)

Language:

  • English (Required)

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