FOH Supervisor

About UsWine Connection Group owns and operates the largest chain of wine retail shops and full-service wine-themed restaurants in Thailand and Singapore. We are the exclusive importer of over 400+ labels of wines from around the world, craft beers, glassware and related accessories, as well as selected delicatessen products.Since our inception in 1998, Wine...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

Position Title: WaitstaffReports To: SupervisorDepartment: Front of House (FOH)Location: Tordesillas, Makati City, The Pantree Modern CafeteriaPosition SummaryThe Waitstaff at The Pantree plays a vital role in delivering excellent customer service. They ensure guests feel welcomed, orders are accurately taken and served, and the dining experience reflects...

Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers, chefs, kitchen...

Job description:Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers,...

The events Stylist is responsible for conceptualizing, designing, and executing compelling event setups that align with the client's vision and the catering company's brand standards. This role blends creativity with logistical coordination, ensuring that all decorative and aesthetic aspects of catered events-from table styling and centerpieces to thematic...

JOB SUMMARY:The Senior Restaurant Operations Manager (SROM) primarily role is managing day to day operations of the group restaurants portfolio together with his/her area management team, he/she implements and assures compliances on operational and inter-departmental processes and policy across all branches and concepts of the group.The Senior Restaurant...

As a Shift Supervisor you are responsible withSupervise daily restaurant operations to ensure smooth service and guest satisfaction.Lead and support FOH and BOH teams, delegating tasks and monitoring performance.Maintain food quality, service standards, cleanliness, and compliance with safety regulations.Handle guest concerns, oversee cash handling, and...

Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers, chefs, kitchen...

Key Responsibilities Oversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. 1. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks...

Key Responsibilities Oversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. 1. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks...

Key Responsibilities Oversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks...

DUTIES AND RESPONSIBILITIESActs as supervisor of all servers while acting as server himself or herself at the same time.Ensures that servers are always visible outside and inside and are quick to take orders.Troubleshoots should a server have a problem with customers or orders.Ensures FAST DISH OUT.He or she does not accept dishes that are not prepared or...

OIN THE LOLA NENA'S FAMILY WHERE YOU MATTERWe're searching for a talented Branch Manager who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects,...

DepartmentIR Operations SupportEmployee TypeProbationaryJob ResponsibilitiesTechnically supervises all the ongoing projects of IR Operations.Turnover / Handover lead on IR Operations Projects.Give assistance to the IR Operations Manager as needed.Supervise and coordinate the work of construction team and ensuring they adhere to design, standards and...

To be Deployed in BBQ Okada ManilaKey ResponsibilitiesKitchen OperationsAssist in daily kitchen production, focusing on proper preparation and cooking of chicken menu items.Support chefs and kitchen staff in food preparation, portioning, and plating.Maintain food quality, consistency, and presentation according to company standards.Food Safety &...