Dining Manager

2 weeks ago

Quezon City, National Capital Region, Philippines Ling Nam Food Inc. Full time $104,000 - $130,878 per year

Job description:

  • Duties and Responsibilities:
  • Oversee day-to-day operations of the restaurant.
  • Ensure food and beverage quality standards are maintained.
  • Manage inventory and order supplies as needed.
  • Monitor cleanliness, safety, and hygiene standards.
  • Schedule maintenance and repairs of restaurant equipment.
  • Hire, train, and supervise restaurant staff (servers, chefs, kitchen staff, etc.).
  • Create staff schedules and manage shift rotations.
  • Conduct performance evaluations and provide feedback.
  • Foster a positive and productive work environment.
  • Handle staff conflicts or disciplinary actions when necessary.
  • Ensure high levels of customer satisfaction.
  • Handle customer complaints and resolve issues promptly.
  • Monitor service quality and train staff to improve guest experience.
  • Collect and respond to customer feedback.

Qualifications:

  • 2–5 years of experience in the food service or hospitality industry.
  • Prior roles as a server, chef, supervisor, or assistant manager are often stepping stones.
  • Proven experience in managing staff, operations, and customer service is usually essential.
  • Front-of-house (FOH): hosting, serving, guest interaction
  • Back-of-house (BOH): kitchen flow, food prep basics, hygiene
  • Cash handling and end-of-day reconciliation
  • Vendor management: negotiating prices, ordering, receiving
  • Event or catering coordination (in multi-service venues)
  • Hiring and training staff.

Job Types: Full-time, Permanent

Benefits:

  • Paid training

Work Location: In person

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