Back of House

4 days ago

Paranaque City, Calabarzon, Philippines Art Fresh Chicken Corp. Full time ₱150,000 - ₱300,000 per year

To be Deployed in BBQ Okada Manila

Key Responsibilities

  • Kitchen Operations
  • Assist in daily kitchen production, focusing on proper preparation and cooking of chicken menu items.
  • Support chefs and kitchen staff in food preparation, portioning, and plating.
  • Maintain food quality, consistency, and presentation according to company standards.
  • Food Safety & Sanitation
  • Follow HACCP, DOH, and company food safety protocols.
  • Ensure proper food handling, storage, labeling, and kitchen cleanliness.
  • Observe correct procedures for thawing, marinating, and cooking chicken safely.
  • Inventory & Cost Control
  • Help monitor kitchen inventory, especially chicken stocks and supplies.
  • Participate in stock counts and proper storage to minimize wastage.
  • Learn ordering procedures and cost control measures.
  • Staff Supervision & Training
  • Shadow BOH supervisors in delegating tasks and scheduling.
  • Assist in training new kitchen staff on chicken cooking standards and other BOH procedures.
  • Promote teamwork and smooth coordination with FOH.
  • Administrative & Reporting
  • Prepare simple production and wastage reports.
  • Assist in menu planning and portion control, especially for chicken-based products.
  • Support the implementation of kitchen systems and SOPs.

Qualifications

  • Graduate of HRM, Culinary Arts, or related field (preferred but not required).
  • Must know how to cook chicken dishes (grilling, frying, roasting, boiling, etc.).
  • Experience in kitchen or food service operations is an advantage.
  • Knowledge of food safety and sanitation standards.
  • Strong leadership potential, organizational, and communication skills.
  • Willing to work in a fast-paced kitchen environment with shifting schedules, weekends, and holidays.

Job Type: Full-time

Benefits:

  • Staff meals provided

Work Location: In person

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